Honey Garlic Parmesan Chicken Skewers
Directions
- 1Cut 2 lbs of boneless skinless chicken thighs into bite-sized pieces.
- 2In a bowl, mix together olive oil, minced garlic, honey, paprika, garlic powder, oregano, red pepper flakes, freshly grated parmesan cheese, lemon juice, salt, and pepper.
- 3Mix the ingredients well and let it marinate for at least an hour.
- 4Place the marinated chicken onto wooden skewers that have been soaked in water, packing them tightly.
- 5Air fry at 400 degrees for 12 minutes, flip, and cook for another 5–7 minutes.
- 6For the buttery topping, mix room temperature butter, minced garlic, honey, freshly grated parmesan, and dried parsley.
- 7When the chicken is done, brush the buttery topping all over it.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 0.5 cup olive oil
- 5 minced garlic cloves
- 3 tbs honey
- 2 tsp paprika
- 1 tsp dried oregano
- 2 tsp onion powder
- 0.5 tsp red pepper flakes
- 0.5 cup freshly grated parmesan
- 1 lemon juice
- 0.5 salt
- 0.5 pepper
- 4 tbs room temperature salted butter
- 3 minced garlic cloves
- 2 tbs freshly grated parmesan
- 1 tbs honey
- 0.25 cup dried parsley flakes
Equipment
knifebowlwooden skewersair fryer
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