Honey Garlic Parmesan Chicken Skewers

20 mins
Serves 1
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Directions

  1. 1Cut 2 lbs of boneless skinless chicken thighs into bite-sized pieces.
  2. 2In a bowl, mix together olive oil, minced garlic, honey, paprika, garlic powder, oregano, red pepper flakes, freshly grated parmesan cheese, lemon juice, salt, and pepper.
  3. 3Mix the ingredients well and let it marinate for at least an hour.
  4. 4Place the marinated chicken onto wooden skewers that have been soaked in water, packing them tightly.
  5. 5Air fry at 400 degrees for 12 minutes, flip, and cook for another 5–7 minutes.
  6. 6For the buttery topping, mix room temperature butter, minced garlic, honey, freshly grated parmesan, and dried parsley.
  7. 7When the chicken is done, brush the buttery topping all over it.

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 0.5 cup olive oil
  • 5 minced garlic cloves
  • 3 tbs honey
  • 2 tsp paprika
  • 1 tsp dried oregano
  • 2 tsp onion powder
  • 0.5 tsp red pepper flakes
  • 0.5 cup freshly grated parmesan
  • 1 lemon juice
  • 0.5 salt
  • 0.5 pepper
  • 4 tbs room temperature salted butter
  • 3 minced garlic cloves
  • 2 tbs freshly grated parmesan
  • 1 tbs honey
  • 0.25 cup dried parsley flakes

Equipment

knifebowlwooden skewersair fryer
Honey Garlic Parmesan Chicken Skewers | Clip Recipe