Directions
- 1Add some oil to a frying pan.
- 2Add diced onion to the frying pan.
- 3Stir the onions until soft, about 5-7 minutes.
- 4Add garlic to the pan.
- 5Add rigatoni pasta to the pan.
- 6Add the juice of 1 lemon to the pan.
- 7Add the zest of 1 lemon to the pan.
- 8Add hot water to the pan.
- 9Add full fat coconut milk to the pan.
- 10Add a generous pinch of salt to the pan.
- 11Add black pepper to the pan.
- 12Add red chilli flakes to the pan.
- 13Stir occasionally until the pasta thickens, which will take about 13-15 minutes.
- 14Serve the pasta on a plate.
- 15Garnish with microgreens.
Ingredients
- oil
- diced onion
- garlic
- rigatoni
- 1 lemon lemon juice
- 1 lemon lemon zest
- hot water
- full fat coconut milk
- generous pinch salt
- black pepper
- red chilli flakes
- microgreens
Equipment
frying panwooden spoonknifecutting boardplatefork
Tips
- Add any leafy green for garnish.
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