Mushroom and Bacon Rigatoni

25 mins
Serves 1
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Directions

  1. 1Dice the bacon and place into a bowl.
  2. 2Dice the bacon and place into a bowl.
  3. 3Dice the bacon and place into a bowl.
  4. 4Clean and slice the mushrooms.
  5. 5Clean and slice the mushrooms.
  6. 6Clean and slice the mushrooms.
  7. 7Slice the white onions.
  8. 8Slice the white onions.
  9. 9Slice the white onions.
  10. 10Add the bacon to the pot and cook.
  11. 11Add the bacon to the pot and cook.
  12. 12Add the bacon to the pot and cook.
  13. 13Remove the cooked bacon from the pot.
  14. 14Remove the cooked bacon from the pot.
  15. 15Remove the cooked bacon from the pot.
  16. 16Add onions and cook for 2-3 minutes, while stirring.
  17. 17Add onions and cook for 2-3 minutes, while stirring.
  18. 18Add onions and cook for 2-3 minutes, while stirring.
  19. 19Add garlic.
  20. 20Add garlic.
  21. 21Add garlic.
  22. 22Add sliced mushrooms, salt and pepper and cook down for 5 minutes.
  23. 23Add sliced mushrooms, salt and pepper and cook down for 5 minutes.
  24. 24Add sliced mushrooms, salt and pepper and cook down for 5 minutes.
  25. 25Add the cooked bacon back into the pot.
  26. 26Add the cooked bacon back into the pot.
  27. 27Add the cooked bacon back into the pot.
  28. 28Add cream and broth and bring to simmer.
  29. 29Add cream and broth and bring to simmer.
  30. 30Add cream and broth and bring to simmer.
  31. 31Once the sauce begins to thicken turn off the heat and add parmesan.
  32. 32Once the sauce begins to thicken turn off the heat and add parmesan.
  33. 33Once the sauce begins to thicken turn off the heat and add parmesan.
  34. 34Chop the chives.
  35. 35Chop the chives.
  36. 36Chop the chives.
  37. 37Add chives and lemon juice.
  38. 38Add chives and lemon juice.
  39. 39Add chives and lemon juice.
  40. 40Add cooked pasta and serve immediately.
  41. 41Add cooked pasta and serve immediately.
  42. 42Add cooked pasta and serve immediately.

Ingredients

  • 2 pints mushrooms portobello
  • 2 pints mushrooms portobello
  • 2 pints mushrooms portobello
  • 2 pints mushrooms button
  • 2 pints mushrooms button
  • 2 pints mushrooms button
  • 2 cups diced bacon
  • 2 cups diced bacon
  • 2 cups diced bacon
  • 1 large white onions
  • 1 large white onions
  • 1 large white onions
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 bunch chives
  • 1 bunch chives
  • 1 bunch chives
  • 2 cups grated Parmesan cheese
  • 2 cups grated Parmesan cheese
  • 2 cups grated Parmesan cheese
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • rigatoni pasta
  • rigatoni pasta
  • rigatoni pasta

Equipment

Dutch pot

Tips

  • The roasted mushrooms and bacon are a perfect combination for the cream sauce.
  • This comes together in about 25 minutes but tastes like you spent hours in the kitchen.