Serves 1
Directions
- 1Take a large chicken breast and cut it in half, but don't separate the pieces.
- 2Cover it with plastic wrap and gently pound it with a mallet to tenderize the meat.
- 3Season the chicken with salt and pepper.
- 4In a bowl mix flour, eggs, parsley and parmesan cheese.
- 5Coat the chicken with flour, then dip it in the egg mixture.
- 6Heat butter and olive oil in a pan, then cook garlic until it smells good.
- 7Add the chicken and cook it on both sides until golden.
- 8Once the chicken is done set it aside.
- 9In the same pan add white wine, chicken broth, and garlic.
- 10Cook until the sauce thickens, then add lemon juice, butter and parsley.
- 11Put the chicken back in the pan and cook it for five minutes on each side.
- 12Serve the chicken with the sauce on top.
Ingredients
- 1 large chicken breast
- salt
- pepper
- flour
- eggs
- parsley
- parmesan cheese
- butter
- olive oil
- garlic
- white wine
- chicken broth
- lemon juice
Equipment
cutting boardplastic wrapmalletbowlpan
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