Lemon Parmesan Chicken, Potato, and Broccoli Sheet Pan

Serves 1
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Directions

  1. 1Cut the potatoes into pieces, then add to a bowl with olive oil, salt, pepper and garlic.
  2. 2Cut the potatoes into pieces, then add to a bowl with olive oil, salt, pepper and garlic.
  3. 3Cut the potatoes into pieces, then add to a bowl with olive oil, salt, pepper and garlic.
  4. 4Pour the potatoes into the sheet pan.
  5. 5Pour the potatoes into the sheet pan.
  6. 6Pour the potatoes into the sheet pan.
  7. 7Mix breadcrumbs, spices and lemon zest.
  8. 8Mix breadcrumbs, spices and lemon zest.
  9. 9Mix breadcrumbs, spices and lemon zest.
  10. 10Dip the chicken in the egg and then into the breadcrumbs.
  11. 11Dip the chicken in the egg and then into the breadcrumbs.
  12. 12Dip the chicken in the egg and then into the breadcrumbs.
  13. 13Add the chicken to the sheet pan with the potatoes.
  14. 14Add the chicken to the sheet pan with the potatoes.
  15. 15Add the chicken to the sheet pan with the potatoes.
  16. 16Add garlic.
  17. 17Add garlic.
  18. 18Add garlic.
  19. 19Drizzle lemon juice.
  20. 20Drizzle lemon juice.
  21. 21Drizzle lemon juice.
  22. 22Bake for a while then add the broccoli.
  23. 23Bake for a while then add the broccoli.
  24. 24Bake for a while then add the broccoli.
  25. 25Bake again.
  26. 26Bake again.
  27. 27Bake again.

Ingredients

  • 6 boneless skinless chicken thighs
  • 6 boneless skinless chicken thighs
  • 6 boneless skinless chicken thighs
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • to taste salt and pepper
  • to taste salt and pepper
  • to taste salt and pepper
  • 1 lb baby potatoes
  • 1 lb baby potatoes
  • 1 lb baby potatoes
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • to taste salt and pepper
  • to taste salt and pepper
  • to taste salt and pepper
  • 1 head of broccoli, cut into florets
  • 1 head of broccoli, cut into florets
  • 1 head of broccoli, cut into florets
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • to taste salt and pepper
  • to taste salt and pepper
  • to taste salt and pepper
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice

Equipment

large bowlbaking sheet