Lemon Parmesan Chicken, Potato, and Broccoli Sheet Pan
Serves 1
Directions
- 1Cut the potatoes into pieces, then add to a bowl with olive oil, salt, pepper and garlic.
- 2Pour the potatoes into the sheet pan.
- 3Mix breadcrumbs, spices and lemon zest.
- 4Dip the chicken in the egg and then into the breadcrumbs.
- 5Add the chicken to the sheet pan with the potatoes.
- 6Add garlic.
- 7Drizzle lemon juice.
- 8Bake for a while then add the broccoli.
- 9Bake again.
Ingredients
- 6 boneless skinless chicken thighs
- 2 eggs
- 0.25 cup milk
- 1 cup panko breadcrumbs
- 1 cup grated parmesan cheese
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 lemon zest
- to taste salt and pepper
- 1 lb baby potatoes
- 6 garlic cloves
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- to taste salt and pepper
- 1 head of broccoli, cut into florets
- 2 tbsp olive oil
- to taste salt and pepper
- 1 lemon juice
Equipment
large bowlbaking sheet
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