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Chicken Bacon Ranch Slow Cooker Burritos

Serves 10
instagram.com

Chicken Bacon Ranch Slow Cooker Burritos

instagram.com
Serves 10

Directions

  1. 1Add about 60 ounces of chicken breast to a slow cooker.
  2. 2Generously season the chicken with garlic salt, smoked paprika, and ranch seasoning.
  3. 3Cook the chicken on high for about 3 hours.
  4. 4While the chicken is cooking, combine cottage cheese, light mayo, ranch seasoning, and fat-free milk in a blender.
  5. 5Blend everything together until it's smooth to make the high protein ranch sauce.
  6. 6Cover the ranch sauce with plastic wrap and set aside.
  7. 7When the chicken is done cooking, pour out some of the liquid and shred it all up.
  8. 8Add in the high protein ranch sauce, fat-free mozzarella, diced bacon, and some fresh chives.
  9. 9Mix it all together until it looks something like the video.
  10. 10Assemble the burritos with a low-calorie tortilla, some cooked rice, and about one-tenth of the chicken mixture.
  11. 11Fold over the sides, roll everything into a burrito.
  12. 12Wrap all of the burritos in aluminum foil and freeze for up to two months.

Ingredients

  • 60 oz Chicken Breast
  • Garlic Salt
  • Smoked Paprika
  • Ranch Seasoning
  • 2 Cups Cottage Cheese
  • 4 Tbsps Light Mayo
  • 3 Tbsps Ranch Seasoning
  • 1 Cup Fat Free Milk
  • 2 Cups Fat Free Mozzarella
  • 10 Center Cut Bacon Strips
  • Fresh Chives
  • 10 Low Calorie Tortillas
  • 1 Cup Dry White Rice
  • Cilantro (Optional)
  • Lime Juice (Optional)

Equipment

slow cookernutribulletplastic wrapaluminium foil

Tips

  • You can throw these burritos in the freezer to have delicious meal prep ready whenever you want it.

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