Serves 10
Directions
- 1Add about 60 ounces of chicken breast to a slow cooker.
- 2Generously season the chicken with garlic salt, smoked paprika, and ranch seasoning.
- 3Cook the chicken on high for about 3 hours.
- 4While the chicken is cooking, combine cottage cheese, light mayo, ranch seasoning, and fat-free milk in a blender.
- 5Blend everything together until it's smooth to make the high protein ranch sauce.
- 6Cover the ranch sauce with plastic wrap and set aside.
- 7When the chicken is done cooking, pour out some of the liquid and shred it all up.
- 8Add in the high protein ranch sauce, fat-free mozzarella, diced bacon, and some fresh chives.
- 9Mix it all together until it looks something like the video.
- 10Assemble the burritos with a low-calorie tortilla, some cooked rice, and about one-tenth of the chicken mixture.
- 11Fold over the sides, roll everything into a burrito.
- 12Wrap all of the burritos in aluminum foil and freeze for up to two months.
Ingredients
- 60 oz Chicken Breast
- Garlic Salt
- Smoked Paprika
- Ranch Seasoning
- 2 Cups Cottage Cheese
- 4 Tbsps Light Mayo
- 3 Tbsps Ranch Seasoning
- 1 Cup Fat Free Milk
- 2 Cups Fat Free Mozzarella
- 10 Center Cut Bacon Strips
- Fresh Chives
- 10 Low Calorie Tortillas
- 1 Cup Dry White Rice
- Cilantro (Optional)
- Lime Juice (Optional)
Equipment
slow cookernutribulletplastic wrapaluminium foil
Tips
- You can throw these burritos in the freezer to have delicious meal prep ready whenever you want it.
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