Chicken Bacon Ranch Slow Cooker Burritos
Serves 10
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Chicken Bacon Ranch Slow Cooker Burritos
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Serves 10
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Directions
1
Add about 60 ounces of chicken breast to a slow cooker.
2
Add about 60 ounces of chicken breast to a slow cooker.
3
Add about 60 ounces of chicken breast to a slow cooker.
4
Generously season the chicken with garlic salt, smoked paprika, and ranch seasoning.
5
Generously season the chicken with garlic salt, smoked paprika, and ranch seasoning.
6
Generously season the chicken with garlic salt, smoked paprika, and ranch seasoning.
7
Cook the chicken on high for about 3 hours.
8
Cook the chicken on high for about 3 hours.
9
Cook the chicken on high for about 3 hours.
10
While the chicken is cooking, combine cottage cheese, light mayo, ranch seasoning, and fat-free milk in a blender.
11
While the chicken is cooking, combine cottage cheese, light mayo, ranch seasoning, and fat-free milk in a blender.
12
While the chicken is cooking, combine cottage cheese, light mayo, ranch seasoning, and fat-free milk in a blender.
13
Blend everything together until it's smooth to make the high protein ranch sauce.
14
Blend everything together until it's smooth to make the high protein ranch sauce.
15
Blend everything together until it's smooth to make the high protein ranch sauce.
16
Cover the ranch sauce with plastic wrap and set aside.
17
Cover the ranch sauce with plastic wrap and set aside.
18
Cover the ranch sauce with plastic wrap and set aside.
19
When the chicken is done cooking, pour out some of the liquid and shred it all up.
20
When the chicken is done cooking, pour out some of the liquid and shred it all up.
21
When the chicken is done cooking, pour out some of the liquid and shred it all up.
22
Add in the high protein ranch sauce, fat-free mozzarella, diced bacon, and some fresh chives.
23
Add in the high protein ranch sauce, fat-free mozzarella, diced bacon, and some fresh chives.
24
Add in the high protein ranch sauce, fat-free mozzarella, diced bacon, and some fresh chives.
25
Mix it all together until it looks something like the video.
26
Mix it all together until it looks something like the video.
27
Mix it all together until it looks something like the video.
28
Assemble the burritos with a low-calorie tortilla, some cooked rice, and about one-tenth of the chicken mixture.
29
Assemble the burritos with a low-calorie tortilla, some cooked rice, and about one-tenth of the chicken mixture.
30
Assemble the burritos with a low-calorie tortilla, some cooked rice, and about one-tenth of the chicken mixture.
31
Fold over the sides, roll everything into a burrito.
32
Fold over the sides, roll everything into a burrito.
33
Fold over the sides, roll everything into a burrito.
34
Wrap all of the burritos in aluminum foil and freeze for up to two months.
35
Wrap all of the burritos in aluminum foil and freeze for up to two months.
36
Wrap all of the burritos in aluminum foil and freeze for up to two months.
Ingredients
60 oz Chicken Breast
60 oz Chicken Breast
60 oz Chicken Breast
Garlic Salt
Garlic Salt
Garlic Salt
Smoked Paprika
Smoked Paprika
Smoked Paprika
Ranch Seasoning
Ranch Seasoning
Ranch Seasoning
2 Cups Cottage Cheese
2 Cups Cottage Cheese
2 Cups Cottage Cheese
4 Tbsps Light Mayo
4 Tbsps Light Mayo
4 Tbsps Light Mayo
3 Tbsps Ranch Seasoning
3 Tbsps Ranch Seasoning
3 Tbsps Ranch Seasoning
1 Cup Fat Free Milk
1 Cup Fat Free Milk
1 Cup Fat Free Milk
2 Cups Fat Free Mozzarella
2 Cups Fat Free Mozzarella
2 Cups Fat Free Mozzarella
10 Center Cut Bacon Strips
10 Center Cut Bacon Strips
10 Center Cut Bacon Strips
Fresh Chives
Fresh Chives
Fresh Chives
10 Low Calorie Tortillas
10 Low Calorie Tortillas
10 Low Calorie Tortillas
1 Cup Dry White Rice
1 Cup Dry White Rice
1 Cup Dry White Rice
Cilantro (Optional)
Cilantro (Optional)
Cilantro (Optional)
Lime Juice (Optional)
Lime Juice (Optional)
Lime Juice (Optional)
Equipment
slow cooker
nutribullet
plastic wrap
aluminium foil
Tips
You can throw these burritos in the freezer to have delicious meal prep ready whenever you want it.