1Combine parsley, red wine vinegar, olive oil, garlic, chili, and oregano to make a basic chimichurri from Argentina.
2Replace the vinegar with lemon juice, and swap out the chili and oregano for capers and anchovy to make Italian salsa verde.
3Change the parsley to cilantro, the lemon to lime, the olive oil to tomatillos, and the capers and anchovy for onion and jalape
o to make a basic Mexican salsa verde.
4Combine parsley, lemon zest, and garlic to make Italian gremolata.
5Add cilantro, olive oil, cumin, and green chili to the gremolata base to make the spicy green Zhoug from Yemen.
6Replace the green chili with paprika in the Zhoug base to make a Moroccan Chermoula.
7Swap out the parsley for mint, add green chili, ginger, and cumin to make a basic green chutney from India.
8Combine basil, olive oil, garlic, pine nuts, and parmesan for an Italian pesto.
9Remove the parmesan and pine nuts from the pesto to make a French pistou.
10Combine all the green sauces (salsa verde, pesto, green chutney, pistou, chermoula, Zhoug, gremolata) to create the "Swamp Thing."
Ingredients
parsley
red wine vinegar
olive oil
garlic
chili
oregano
lemon juice
capers
anchovy
cilantro
lime
tomatillos
onion
jalape
o
lemon zest
cumin
green chili
paprika
mint
ginger
basil
pine nuts
parmesan
Equipment
food processorspoon
Tips
The "Swamp Thing" has a very generic green flavor, tasting like a combination of all the green sauces.