1Season chicken breast pieces with salt, black pepper, garlic powder, and smoked paprika powder on both sides.
2Drizzle Chosen Foods avocado oil over the seasoned chicken and mix.
3Prepare the dry batter by mixing all-purpose flour, garlic powder, black pepper, smoked paprika powder, and salt in a bowl.
4Prepare the wet batter by whisking an egg and water in a separate bowl.
5Prepare breadcrumbs by mixing panko breadcrumbs and dried parsley in another bowl.
6Coat each chicken piece in the dry batter, then in the wet batter, repeat this process once more, and finally coat in breadcrumbs, ensuring even coverage.
7Heat Chosen Foods avocado oil in a pan until it reaches 360°F.
8Fry the coated chicken pieces in batches for 3-5 minutes or until golden brown and the internal temperature reaches 165°F.
9Prepare the Caesar salad by dicing lettuce, drizzling Chosen Foods Caesar dressing, and grating Parmesan cheese on top, then mix to combine.
10Prepare the garlic aioli by mixing Chosen Foods mayonnaise, minced fresh garlic, salt, garlic powder, black pepper, lemon juice, and freshly chopped parsley in a bowl.
11Toast the slider buns with butter.
12Assemble the sliders by applying garlic aioli to the bottom bun.
13Place a crispy chicken piece on top of the aioli-smeared bun.
14Add Caesar salad on top of the chicken.
15Apply more garlic aioli to the top bun and close the slider.