1Season chicken breast pieces with salt, black pepper, garlic powder, and smoked paprika powder on both sides.
2Season chicken breast pieces with salt, black pepper, garlic powder, and smoked paprika powder on both sides.
3Season chicken breast pieces with salt, black pepper, garlic powder, and smoked paprika powder on both sides.
4Drizzle Chosen Foods avocado oil over the seasoned chicken and mix.
5Drizzle Chosen Foods avocado oil over the seasoned chicken and mix.
6Drizzle Chosen Foods avocado oil over the seasoned chicken and mix.
7Prepare the dry batter by mixing all-purpose flour, garlic powder, black pepper, smoked paprika powder, and salt in a bowl.
8Prepare the dry batter by mixing all-purpose flour, garlic powder, black pepper, smoked paprika powder, and salt in a bowl.
9Prepare the dry batter by mixing all-purpose flour, garlic powder, black pepper, smoked paprika powder, and salt in a bowl.
10Prepare the wet batter by whisking an egg and water in a separate bowl.
11Prepare the wet batter by whisking an egg and water in a separate bowl.
12Prepare the wet batter by whisking an egg and water in a separate bowl.
13Prepare breadcrumbs by mixing panko breadcrumbs and dried parsley in another bowl.
14Prepare breadcrumbs by mixing panko breadcrumbs and dried parsley in another bowl.
15Prepare breadcrumbs by mixing panko breadcrumbs and dried parsley in another bowl.
16Coat each chicken piece in the dry batter, then in the wet batter, repeat this process once more, and finally coat in breadcrumbs, ensuring even coverage.
17Coat each chicken piece in the dry batter, then in the wet batter, repeat this process once more, and finally coat in breadcrumbs, ensuring even coverage.
18Coat each chicken piece in the dry batter, then in the wet batter, repeat this process once more, and finally coat in breadcrumbs, ensuring even coverage.
19Heat Chosen Foods avocado oil in a pan until it reaches 360°F.
20Heat Chosen Foods avocado oil in a pan until it reaches 360°F.
21Heat Chosen Foods avocado oil in a pan until it reaches 360°F.
22Fry the coated chicken pieces in batches for 3-5 minutes or until golden brown and the internal temperature reaches 165°F.
23Fry the coated chicken pieces in batches for 3-5 minutes or until golden brown and the internal temperature reaches 165°F.
24Fry the coated chicken pieces in batches for 3-5 minutes or until golden brown and the internal temperature reaches 165°F.
25Prepare the Caesar salad by dicing lettuce, drizzling Chosen Foods Caesar dressing, and grating Parmesan cheese on top, then mix to combine.
26Prepare the Caesar salad by dicing lettuce, drizzling Chosen Foods Caesar dressing, and grating Parmesan cheese on top, then mix to combine.
27Prepare the Caesar salad by dicing lettuce, drizzling Chosen Foods Caesar dressing, and grating Parmesan cheese on top, then mix to combine.
28Prepare the garlic aioli by mixing Chosen Foods mayonnaise, minced fresh garlic, salt, garlic powder, black pepper, lemon juice, and freshly chopped parsley in a bowl.
29Prepare the garlic aioli by mixing Chosen Foods mayonnaise, minced fresh garlic, salt, garlic powder, black pepper, lemon juice, and freshly chopped parsley in a bowl.
30Prepare the garlic aioli by mixing Chosen Foods mayonnaise, minced fresh garlic, salt, garlic powder, black pepper, lemon juice, and freshly chopped parsley in a bowl.
31Toast the slider buns with butter.
32Toast the slider buns with butter.
33Toast the slider buns with butter.
34Assemble the sliders by applying garlic aioli to the bottom bun.
35Assemble the sliders by applying garlic aioli to the bottom bun.
36Assemble the sliders by applying garlic aioli to the bottom bun.
37Place a crispy chicken piece on top of the aioli-smeared bun.
38Place a crispy chicken piece on top of the aioli-smeared bun.
39Place a crispy chicken piece on top of the aioli-smeared bun.
40Add Caesar salad on top of the chicken.
41Add Caesar salad on top of the chicken.
42Add Caesar salad on top of the chicken.
43Apply more garlic aioli to the top bun and close the slider.
44Apply more garlic aioli to the top bun and close the slider.
45Apply more garlic aioli to the top bun and close the slider.