Crispy Chicken Caesar Sliders
Serves 15
Directions
- 1Season chicken breast pieces with salt, black pepper, garlic powder, and smoked paprika powder on both sides.
- 2Drizzle Chosen Foods avocado oil over the seasoned chicken and mix.
- 3Prepare the dry batter by mixing all-purpose flour, garlic powder, black pepper, smoked paprika powder, and salt in a bowl.
- 4Prepare the wet batter by whisking an egg and water in a separate bowl.
- 5Prepare breadcrumbs by mixing panko breadcrumbs and dried parsley in another bowl.
- 6Coat each chicken piece in the dry batter, then in the wet batter, repeat this process once more, and finally coat in breadcrumbs, ensuring even coverage.
- 7Heat Chosen Foods avocado oil in a pan until it reaches 360°F.
- 8Fry the coated chicken pieces in batches for 3-5 minutes or until golden brown and the internal temperature reaches 165°F.
- 9Prepare the Caesar salad by dicing lettuce, drizzling Chosen Foods Caesar dressing, and grating Parmesan cheese on top, then mix to combine.
- 10Prepare the garlic aioli by mixing Chosen Foods mayonnaise, minced fresh garlic, salt, garlic powder, black pepper, lemon juice, and freshly chopped parsley in a bowl.
- 11Toast the slider buns with butter.
- 12Assemble the sliders by applying garlic aioli to the bottom bun.
- 13Place a crispy chicken piece on top of the aioli-smeared bun.
- 14Add Caesar salad on top of the chicken.
- 15Apply more garlic aioli to the top bun and close the slider.
Ingredients
- 2 lb. boneless chicken breast
- to taste salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp smoked paprika powder
- 2 tbsp Chosen Foods avocado oil
- 1 cup all-purpose flour
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp smoked paprika powder
- 2 cups panko breadcrumbs
- 1 tbsp dried parsley
- 1 egg
- 0.5 cup water
- 2 cups lettuce, diced
- 0.5 cup Chosen Foods Caesar dressing
- 0.33 cup Parmesan cheese, freshly grated
- 0.5 cup Chosen Foods mayonnaise
- 1 tsp fresh garlic, minced
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp freshly chopped parsley
- 15 slider buns
- 2 tbsp butter
Equipment
baking sheetbaking papersmall bowllarge bowltongspangraterspoon
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