Easy Chicken Piccata

30 mins
Serves 4
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Directions

  1. 1Start with some thinly sliced chicken breast and dredge them in flour.
  2. 2Sear them in a pan with a little olive oil.
  3. 3Remove them from the pan.
  4. 4Deglaze with white wine.
  5. 5Add in chicken stock, lemon juice, and capers and let everything simmer together.
  6. 6Add the chicken back into the pan.
  7. 7Finish with a couple knobs of cold butter.

Ingredients

  • 2 lbs chicken breast
  • 1 cup all-purpose flour (for dredging)
  • 2 tbsp butter
  • 0.5 cup dry white wine
  • 0.5 cup chicken broth
  • 1 Juice of lemon
  • 2 tbsp capers, rinsed and drained
  • 2 tbsp fresh parsley, chopped
  • q.b. Salt and pepper
  • q.b. Olive oil
  • Lemon slices, for garnish

Equipment

panskillet