Directions
- 1Start with some thinly sliced chicken breast and dredge them in flour.
- 2Sear them in a pan with a little olive oil.
- 3Remove them from the pan.
- 4Deglaze with white wine.
- 5Add in chicken stock, lemon juice, and capers and let everything simmer together.
- 6Add the chicken back into the pan.
- 7Finish with a couple knobs of cold butter.
Ingredients
- 2 lbs chicken breast
- 1 cup all-purpose flour (for dredging)
- 2 tbsp butter
- 0.5 cup dry white wine
- 0.5 cup chicken broth
- 1 Juice of lemon
- 2 tbsp capers, rinsed and drained
- 2 tbsp fresh parsley, chopped
- q.b. Salt and pepper
- q.b. Olive oil
- Lemon slices, for garnish
Equipment
panskillet
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