Lemon Tagliolini

Serves 1
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Directions

  1. 1Melt the butter in the pot.
  2. 2Melt the butter in the pot.
  3. 3Melt the butter in the pot.
  4. 4Add some shallots.
  5. 5Add some shallots.
  6. 6Add some shallots.
  7. 7Add olive oil.
  8. 8Add olive oil.
  9. 9Add olive oil.
  10. 10When the shallots are translucent add some lemon zest and give it a stir.
  11. 11When the shallots are translucent add some lemon zest and give it a stir.
  12. 12When the shallots are translucent add some lemon zest and give it a stir.
  13. 13Add basil.
  14. 14Add basil.
  15. 15Add basil.
  16. 16Cook the pasta for just one minute in the water.
  17. 17Cook the pasta for just one minute in the water.
  18. 18Cook the pasta for just one minute in the water.
  19. 19Finish cooking the pasta in the sauce.
  20. 20Finish cooking the pasta in the sauce.
  21. 21Finish cooking the pasta in the sauce.
  22. 22Add cooking water for the sauce.
  23. 23Add cooking water for the sauce.
  24. 24Add cooking water for the sauce.
  25. 25Add lemon juice at the end.
  26. 26Add lemon juice at the end.
  27. 27Add lemon juice at the end.
  28. 28Add chives, mint and basil.
  29. 29Add chives, mint and basil.
  30. 30Add chives, mint and basil.
  31. 31Add more lemon zest.
  32. 32Add more lemon zest.
  33. 33Add more lemon zest.
  34. 34Add parmigiano cheese.
  35. 35Add parmigiano cheese.
  36. 36Add parmigiano cheese.
  37. 37Mix well, serve it and top with lemon and basil.
  38. 38Mix well, serve it and top with lemon and basil.
  39. 39Mix well, serve it and top with lemon and basil.

Ingredients

  • lots butter
  • lots butter
  • lots butter
  • some shallots
  • some shallots
  • some shallots
  • little bit olive oil
  • little bit olive oil
  • little bit olive oil
  • some lemon zest
  • some lemon zest
  • some lemon zest
  • some basil
  • some basil
  • some basil
  • fresh tagliolini pasta
  • fresh tagliolini pasta
  • fresh tagliolini pasta
  • lemon juice
  • lemon juice
  • lemon juice
  • chives
  • chives
  • chives
  • mint
  • mint
  • mint
  • basil
  • basil
  • basil
  • more lemon zest
  • more lemon zest
  • more lemon zest
  • parmigiano cheese
  • parmigiano cheese
  • parmigiano cheese

Equipment

potpanspatula

Tips

  • Add the lemon juice just at the end.