Serves 1
Directions
- 1Melt the butter in the pot.
- 2Add some shallots.
- 3Add olive oil.
- 4When the shallots are translucent add some lemon zest and give it a stir.
- 5Add basil.
- 6Cook the pasta for just one minute in the water.
- 7Finish cooking the pasta in the sauce.
- 8Add cooking water for the sauce.
- 9Add lemon juice at the end.
- 10Add chives, mint and basil.
- 11Add more lemon zest.
- 12Add parmigiano cheese.
- 13Mix well, serve it and top with lemon and basil.
Ingredients
- lots butter
- some shallots
- little bit olive oil
- some lemon zest
- some basil
- fresh tagliolini pasta
- lemon juice
- chives
- mint
- basil
- more lemon zest
- parmigiano cheese
Equipment
potpanspatula
Tips
- Add the lemon juice just at the end.
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