Blackened Catfish with Dirty Rice
Serves 1
Directions
- 1Heat up olive oil in a pot.
- 2Sauté vegetables with garlic paste.
- 3Add ground beef and andouille sausage.
- 4Drain grease from the meat.
- 5Season with salt, pepper, paprika, cayenne pepper, and Cajun seasoning.
- 6Mix well and add flour to thicken.
- 7Add beef broth along with cooked rice.
- 8Mix well until combined and set aside.
- 9Season the catfish fillets with Cajun and blackening seasoning.
- 10Heat olive oil in a skillet.
- 11Cook the fish on both sides for 3-4 minutes, adding lemon juice in between.
- 12Melt butter in a pan, add a little olive oil, garlic paste, and vegetables.
- 13Season with Cajun seasoning, paprika, salt, and pepper.
- 14Let it cook down a bit before adding beef broth along with heavy cream.
- 15Let it simmer over low heat for about 5 minutes.
- 16Add lobster tails along with Parmesan cheese.
- 17Once the sauce thickens, turn off the heat and set it aside.
- 18Plate the dirty rice.
- 19Add the blackened catfish.
- 20Pour the sauce on top.
Ingredients
- olive oil
- diced vegetables
- garlic paste
- ground beef
- andouille sausage
- salt
- pepper
- paprika
- cayenne pepper
- Cajun seasoning
- flour
- beef broth
- cooked rice
- catfish fillets
- cajun and blackening seasoning
- olive oil
- lemon juice
- butter
- olive oil
- garlic paste
- diced vegetables
- Cajun seasoning
- paprika
- salt
- pepper
- beef broth
- heavy cream
- lobster tails
- Parmesan cheese
Equipment
potspoonpaper towelwooden cutting boardskillettongspanwhiskladle
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