Blackened Catfish with Dirty Rice

Serves 1
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Directions

  1. 1Heat up olive oil in a pot.
  2. 2Heat up olive oil in a pot.
  3. 3Heat up olive oil in a pot.
  4. 4Sauté vegetables with garlic paste.
  5. 5Sauté vegetables with garlic paste.
  6. 6Sauté vegetables with garlic paste.
  7. 7Add ground beef and andouille sausage.
  8. 8Add ground beef and andouille sausage.
  9. 9Add ground beef and andouille sausage.
  10. 10Drain grease from the meat.
  11. 11Drain grease from the meat.
  12. 12Drain grease from the meat.
  13. 13Season with salt, pepper, paprika, cayenne pepper, and Cajun seasoning.
  14. 14Season with salt, pepper, paprika, cayenne pepper, and Cajun seasoning.
  15. 15Season with salt, pepper, paprika, cayenne pepper, and Cajun seasoning.
  16. 16Mix well and add flour to thicken.
  17. 17Mix well and add flour to thicken.
  18. 18Mix well and add flour to thicken.
  19. 19Add beef broth along with cooked rice.
  20. 20Add beef broth along with cooked rice.
  21. 21Add beef broth along with cooked rice.
  22. 22Mix well until combined and set aside.
  23. 23Mix well until combined and set aside.
  24. 24Mix well until combined and set aside.
  25. 25Season the catfish fillets with Cajun and blackening seasoning.
  26. 26Season the catfish fillets with Cajun and blackening seasoning.
  27. 27Season the catfish fillets with Cajun and blackening seasoning.
  28. 28Heat olive oil in a skillet.
  29. 29Heat olive oil in a skillet.
  30. 30Heat olive oil in a skillet.
  31. 31Cook the fish on both sides for 3-4 minutes, adding lemon juice in between.
  32. 32Cook the fish on both sides for 3-4 minutes, adding lemon juice in between.
  33. 33Cook the fish on both sides for 3-4 minutes, adding lemon juice in between.
  34. 34Melt butter in a pan, add a little olive oil, garlic paste, and vegetables.
  35. 35Melt butter in a pan, add a little olive oil, garlic paste, and vegetables.
  36. 36Melt butter in a pan, add a little olive oil, garlic paste, and vegetables.
  37. 37Season with Cajun seasoning, paprika, salt, and pepper.
  38. 38Season with Cajun seasoning, paprika, salt, and pepper.
  39. 39Season with Cajun seasoning, paprika, salt, and pepper.
  40. 40Let it cook down a bit before adding beef broth along with heavy cream.
  41. 41Let it cook down a bit before adding beef broth along with heavy cream.
  42. 42Let it cook down a bit before adding beef broth along with heavy cream.
  43. 43Let it simmer over low heat for about 5 minutes.
  44. 44Let it simmer over low heat for about 5 minutes.
  45. 45Let it simmer over low heat for about 5 minutes.
  46. 46Add lobster tails along with Parmesan cheese.
  47. 47Add lobster tails along with Parmesan cheese.
  48. 48Add lobster tails along with Parmesan cheese.
  49. 49Once the sauce thickens, turn off the heat and set it aside.
  50. 50Once the sauce thickens, turn off the heat and set it aside.
  51. 51Once the sauce thickens, turn off the heat and set it aside.
  52. 52Plate the dirty rice.
  53. 53Plate the dirty rice.
  54. 54Plate the dirty rice.
  55. 55Add the blackened catfish.
  56. 56Add the blackened catfish.
  57. 57Add the blackened catfish.
  58. 58Pour the sauce on top.
  59. 59Pour the sauce on top.
  60. 60Pour the sauce on top.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • diced vegetables
  • diced vegetables
  • diced vegetables
  • garlic paste
  • garlic paste
  • garlic paste
  • ground beef
  • ground beef
  • ground beef
  • andouille sausage
  • andouille sausage
  • andouille sausage
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • flour
  • flour
  • flour
  • beef broth
  • beef broth
  • beef broth
  • cooked rice
  • cooked rice
  • cooked rice
  • catfish fillets
  • catfish fillets
  • catfish fillets
  • cajun and blackening seasoning
  • cajun and blackening seasoning
  • cajun and blackening seasoning
  • olive oil
  • olive oil
  • olive oil
  • lemon juice
  • lemon juice
  • lemon juice
  • butter
  • butter
  • butter
  • olive oil
  • olive oil
  • olive oil
  • garlic paste
  • garlic paste
  • garlic paste
  • diced vegetables
  • diced vegetables
  • diced vegetables
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • beef broth
  • beef broth
  • beef broth
  • heavy cream
  • heavy cream
  • heavy cream
  • lobster tails
  • lobster tails
  • lobster tails
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

potspoonpaper towelwooden cutting boardskillettongspanwhiskladle