Gnocchi de Papa

Serves 1
instagram.com

Directions

  1. 1Boil the whole potatoes, then peel them.
  2. 2Boil the whole potatoes, then peel them.
  3. 3Boil the whole potatoes, then peel them.
  4. 4Mash the potatoes.
  5. 5Mash the potatoes.
  6. 6Mash the potatoes.
  7. 7Add the flour, egg yolks, salt, and pepper.
  8. 8Add the flour, egg yolks, salt, and pepper.
  9. 9Add the flour, egg yolks, salt, and pepper.
  10. 10Add butter to the pan.
  11. 11Add butter to the pan.
  12. 12Add butter to the pan.
  13. 13Add the gnocchi to the pan.
  14. 14Add the gnocchi to the pan.
  15. 15Add the gnocchi to the pan.
  16. 16Add the mushroom juice.
  17. 17Add the mushroom juice.
  18. 18Add the mushroom juice.
  19. 19Add the pureed garlic.
  20. 20Add the pureed garlic.
  21. 21Add the pureed garlic.
  22. 22Add a pinch of salt.
  23. 23Add a pinch of salt.
  24. 24Add a pinch of salt.
  25. 25The butter and broth begin to emulsify.
  26. 26The butter and broth begin to emulsify.
  27. 27The butter and broth begin to emulsify.
  28. 28On a plate, spread the roasted eggplant puree with a little clarified butter.
  29. 29On a plate, spread the roasted eggplant puree with a little clarified butter.
  30. 30On a plate, spread the roasted eggplant puree with a little clarified butter.
  31. 31Send it to the rational plate warmer.
  32. 32Send it to the rational plate warmer.
  33. 33Send it to the rational plate warmer.
  34. 34In a pot with boiling water, add the gnocchi.
  35. 35In a pot with boiling water, add the gnocchi.
  36. 36In a pot with boiling water, add the gnocchi.
  37. 37Drain the gnocchi.
  38. 38Drain the gnocchi.
  39. 39Drain the gnocchi.
  40. 40Add the gnocchi to the pan.
  41. 41Add the gnocchi to the pan.
  42. 42Add the gnocchi to the pan.
  43. 43Let the gnocchi get creamy.
  44. 44Let the gnocchi get creamy.
  45. 45Let the gnocchi get creamy.
  46. 46Pour the gnocchi in the plate with eggplant puree.
  47. 47Pour the gnocchi in the plate with eggplant puree.
  48. 48Pour the gnocchi in the plate with eggplant puree.
  49. 49Add creamy burrata on top.
  50. 50Add creamy burrata on top.
  51. 51Add creamy burrata on top.
  52. 52Add grated sardo.
  53. 53Add grated sardo.
  54. 54Add grated sardo.
  55. 55Add a few grains of pepper.
  56. 56Add a few grains of pepper.
  57. 57Add a few grains of pepper.

Ingredients

  • 1 kg potato
  • 1 kg potato
  • 1 kg potato
  • 270 grams flour
  • 270 grams flour
  • 270 grams flour
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • a little salt
  • a little salt
  • a little salt
  • a little pepper
  • a little pepper
  • a little pepper
  • butter
  • butter
  • butter
  • mushroom juice
  • mushroom juice
  • mushroom juice
  • eggplant puree
  • eggplant puree
  • eggplant puree
  • clarified butter
  • clarified butter
  • clarified butter
  • burrata
  • burrata
  • burrata
  • sardo
  • sardo
  • sardo
  • pepper grains
  • pepper grains
  • pepper grains

Equipment

panfine sieveladlecalientaplatos rational

Tips

  • If you want the gnocchi to be impeccable, pass the puree through a fine sieve to leave it very smooth.