Serves 4
Directions
- 1Halve each cob lengthways, then again to get 4 pieces per cob.
- 2Mix olive oil, smoked paprika and BBQ seasoning in a bowl.
- 3Brush the rub over the corn ribs, season with sea salt and place on a tray.
- 4Bake for 30–35 minutes until curled and golden.
- 5Combine mayo, sriracha and lime juice in a small bowl. Season to taste.
- 6Sprinkle the ribs with vegan parmesan, chilli flakes and chopped chives.
- 7Serve with the sriracha mayo on the side.
Ingredients
- 2 corn on the cob
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp BBQ seasoning
- sea salt
- 3 tbsp plant-based mayo
- 1 tbsp sriracha
- 1 tsp lime juice
- to taste salt
- vegan parmesan
- chilli flakes
- fresh chives
Equipment
ovenlarge baking traysmall mixing bowlpastry brush
Tips
- Preheat the oven to 190ºC fan.
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m