Corn Ribs
Serves 4
Directions
- 1Halve each cob lengthways, then again to get 4 pieces per cob.
- 2Mix olive oil, smoked paprika and BBQ seasoning in a bowl.
- 3Brush the rub over the corn ribs, season with sea salt and place on a tray.
- 4Bake for 30–35 minutes until curled and golden.
- 5Combine mayo, sriracha and lime juice in a small bowl. Season to taste.
- 6Sprinkle the ribs with vegan parmesan, chilli flakes and chopped chives.
- 7Serve with the sriracha mayo on the side.
Ingredients
- 2 corn on the cob
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp BBQ seasoning
- sea salt
- 3 tbsp plant-based mayo
- 1 tbsp sriracha
- 1 tsp lime juice
- to taste salt
- vegan parmesan
- chilli flakes
- fresh chives
Equipment
ovenlarge baking traysmall mixing bowlpastry brush
Tips
- Preheat the oven to 190ºC fan.
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