Directions
- 1Add oil to the pan and heat it up.
- 2Add seasoned chicken to the pan and cook until golden brown.
- 3Remove chicken from pan and set aside.
- 4Add more oil to the pan.
- 5Add onions, garlic (or shallot) to pan and cook until softened.
- 6Add chicken broth and bring to a simmer.
- 7Stir in sun-dried tomatoes.
- 8Add spinach and basil (or Italian seasoning) to the pan.
- 9Add heavy cream and stir to combine.
- 10Add parmesan cheese to the sauce and stir.
- 11Add the cooked chicken back to the pan and stir to combine.
- 12Add rigatoni pasta to the sauce and toss to coat.
- 13Serve the pasta with extra parmesan cheese and parsley.
Ingredients
- 2 tablespoons oil
- 1 lb chicken
- 1 tablespoon Cajun seasoning
- 1 tablespoon lemon juice
- 1 tablespoon onions and garlic
- 0 shallot
- 1 cup chicken broth
- 1 tablespoon sun-dried tomatoes
- 1 package spinach
- 1 tablespoon basil
- 1 tablespoon Italian seasoning
- 1 cup heavy cream
- 1 handful Parmesan cheese
- 1 tablespoon parsley
Equipment
pansmall platewooden spoonknifecolander
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