Crispy chicken caesar wrap
Serves 4
Directions
- 1Pat the chicken dry and lay them flat.
- 2Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides of the chicken.
- 3In a separate dish, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder for the dry batter.
- 4In another dish, whisk together eggs and water for the egg wash.
- 5In a third dish, combine panko breadcrumbs and parsley.
- 6Coat the chicken in the dry batter, then dip it into the egg wash, and finally coat it with the panko breadcrumbs.
- 7Heat oil to 365°F and fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F.
- 8Slice the chicken and set aside.
- 9In a bowl, combine mayonnaise, Worcestershire sauce, olive oil, lemon juice, salt, pepper, and garlic powder for the Caesar sauce.
- 10In another bowl, make Caesar salad by combining lettuce, Caesar dressing, and Parmesan cheese.
- 11Mix the Caesar salad to combine.
- 12Assemble the wraps by taking a tortilla, adding the Caesar sauce, Caesar salad and chicken slices.
- 13Close the wrap and warm up for a bit.
- 14Serve warm and enjoy.
Ingredients
- 1 lb boneless chicken breast, halved lengthwise and pounded to even thickness
- to taste Salt
- 1 tbsp garlic powder
- 1 tsp smoked paprika powder
- 1 tsp black pepper powder
- for frying Chosen foods avocado Oil
- 1 cup all-purpose flour
- 2 tbsp corn starch
- to taste Salt
- 1 tbsp garlic powder
- 1 tsp smoked paprika powder
- 1 tsp black pepper powder
- 2 eggs
- 0.25 cup water
- 2 cups panko breadcrumbs
- 1 tbsp dried parsley
- 1 cup mayonnaise
- 1 tsp Worcestershire
- 1 tbsp garlic powder
- 0.5 tsp black pepper
- to taste Salt
- 1 tbsp lemon juice, freshly squeezed
- 1 tbsp extra virgin olive oil
- 2 cup lettuce
- 0.5 cup chosen foods Caesar dressing
- 0.33 cup freshly grated Parmesan cheese
- 4 large tortillas
Equipment
dishbowltortilla
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