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Caciotta di mucca stagionata 20 giorni

Serves 1
instagram.com

Caciotta di mucca stagionata 20 giorni

instagram.com
Serves 1

Directions

  1. 1Mettere il latte nella pentola.
  2. 2Portare il latte a 38 gradi.
  3. 3Aggiungere il sale e lo yogurt al latte.
  4. 4Dopo mezz'ora, effettuare il primo taglio della cagliata con un coltello.
  5. 5Aspettare che il siero spurghi dai tagli.
  6. 6Aggiungere un po' di acqua calda per compensare l'abbassamento di temperatura.
  7. 7Asciugare delicatamente il siero.
  8. 8Tirare fuori il formaggio, la caciotta.
  9. 9Mettere le caciotte in frigorifero per 20 giorni per la stagionatura.
  10. 10Dopo 20 giorni, pulire le muffe di stagionatura con una spazzola sotto l'acqua.

Ingredients

  • 1 L latte
  • 5 g sale
  • 0.25 cc caglio
  • 20 ml yogurt bianco intero
  • acqua calda

Equipment

pentolacoltellospazzola

Tips

  • Pulire le muffe di stagionatura con una spazzola sotto l'acqua.

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