Chicken Piccata

30 mins
Serves 4
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Directions

  1. 1Start with some thinly sliced chicken breast.
  2. 2Dredge them in flour.
  3. 3Sear them in a pan with a little olive oil.
  4. 4Remove them from the pan.
  5. 5Deglaze the pan with white wine.
  6. 6Add in chicken stock, lemon juice, and capers and let everything simmer together.
  7. 7Add the chicken back into the pan.
  8. 8Finish with a couple knobs of cold butter.

Ingredients

  • 2 lbs chicken breast
  • 1 cup all-purpose flour
  • 2 tbsp butter
  • 0.5 cup dry white wine
  • 0.5 cup chicken broth
  • 1 Juice of lemon
  • 2 tbsp capers, rinsed and drained
  • 2 tbsp fresh parsley, chopped
  • q.b. Salt and pepper
  • q.b. Olive oil
  • Lemon slices, for garnish

Equipment

panskillet
Chicken Piccata | Clip Recipe