One-Pan Lemon Garlic Salmon Orzo

30 mins
Serves 1
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Directions

  1. 1Add the cubed salmon to a bowl, then add the spices, Dijon mustard, and lemon juice.
  2. 2Add the cubed salmon to a bowl, then add the spices, Dijon mustard, and lemon juice.
  3. 3Add the cubed salmon to a bowl, then add the spices, Dijon mustard, and lemon juice.
  4. 4Mix everything together really well to coat the salmon.
  5. 5Mix everything together really well to coat the salmon.
  6. 6Mix everything together really well to coat the salmon.
  7. 7Coat a pan with olive oil, then sear the salmon until golden.
  8. 8Coat a pan with olive oil, then sear the salmon until golden.
  9. 9Coat a pan with olive oil, then sear the salmon until golden.
  10. 10Remove and set aside.
  11. 11Remove and set aside.
  12. 12Remove and set aside.
  13. 13In the same pan, add garlic and rosemary, then stir in the orzo.
  14. 14In the same pan, add garlic and rosemary, then stir in the orzo.
  15. 15In the same pan, add garlic and rosemary, then stir in the orzo.
  16. 16Add water and chicken bouillon powder.
  17. 17Add water and chicken bouillon powder.
  18. 18Add water and chicken bouillon powder.
  19. 19Cover and cook until the liquid is absorbed and the orzo is tender.
  20. 20Cover and cook until the liquid is absorbed and the orzo is tender.
  21. 21Cover and cook until the liquid is absorbed and the orzo is tender.
  22. 22Stir in butter, heavy cream, red pepper flakes, parsley, and cheese until creamy.
  23. 23Stir in butter, heavy cream, red pepper flakes, parsley, and cheese until creamy.
  24. 24Stir in butter, heavy cream, red pepper flakes, parsley, and cheese until creamy.
  25. 25Add the salmon back in.
  26. 26Add the salmon back in.
  27. 27Add the salmon back in.
  28. 28Serve topped with fresh parsley and a squeeze of lemon.
  29. 29Serve topped with fresh parsley and a squeeze of lemon.
  30. 30Serve topped with fresh parsley and a squeeze of lemon.

Ingredients

  • 4 salmon filets, cut into cubes
  • 4 salmon filets, cut into cubes
  • 4 salmon filets, cut into cubes
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 1 tsp rosemary
  • 1 tsp rosemary
  • 1 tsp rosemary
  • 1 tbsp chicken bouillon powder
  • 1 tbsp chicken bouillon powder
  • 1 tbsp chicken bouillon powder
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley
  • 0.5 cup shredded gouda
  • 0.5 cup shredded gouda
  • 0.5 cup shredded gouda
  • 0.25 cup parmesan or pecorino
  • 0.25 cup parmesan or pecorino
  • 0.25 cup parmesan or pecorino
  • olive oil
  • olive oil
  • olive oil

Equipment

panbowl

Tips

  • Serve topped with fresh parsley and a squeeze of lemon.
One-Pan Lemon Garlic Salmon Orzo | Clip Recipe