One-Pan Lemon Garlic Salmon Orzo
Directions
- 1Add the cubed salmon to a bowl, then add the spices, Dijon mustard, and lemon juice.
- 2Mix everything together really well to coat the salmon.
- 3Coat a pan with olive oil, then sear the salmon until golden.
- 4Remove and set aside.
- 5In the same pan, add garlic and rosemary, then stir in the orzo.
- 6Add water and chicken bouillon powder.
- 7Cover and cook until the liquid is absorbed and the orzo is tender.
- 8Stir in butter, heavy cream, red pepper flakes, parsley, and cheese until creamy.
- 9Add the salmon back in.
- 10Serve topped with fresh parsley and a squeeze of lemon.
Ingredients
- 4 salmon filets, cut into cubes
- 1 tbsp Dijon mustard
- 1 Juice of lemon
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 6 cloves garlic, minced
- 1 tsp rosemary
- 1 tbsp chicken bouillon powder
- 1 cup orzo
- 2.5 cups water
- 0.5 cup heavy cream
- 0.5 stick butter
- 1 tsp red pepper flakes
- 2 tbsp fresh parsley
- 0.5 cup shredded gouda
- 0.25 cup parmesan or pecorino
- olive oil
Equipment
panbowl
Tips
- Serve topped with fresh parsley and a squeeze of lemon.
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