Serves 4
Directions
- 1Sauté onion and garlic in olive oil until soft.
- 2Add tomatoes and cook them down.
- 3Season with salt and pepper.
- 4Add the lobster tails and lobster bisque.
- 5Add crushed red pepper.
- 6Finish it off with parmesan cheese, lemon zest, and juice.
- 7Add pasta.
- 8Serve with fresh parsley and more cheese.
Ingredients
- lobster tails
- lobster bisque
- onion
- garlic
- olive oil
- tomatoes
- salt
- pepper
- crushed red pepper
- parmesan cheese
- lemon zest
- lemon juice
- pasta
- fresh parsley
Equipment
wooden cutting boardskilletwooden spoongarlic pressgratercooking pot
Tips
- The cheese and starch from the pasta will thicken the sauce.
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