Serves 1
Directions
- 1Cook the potatoes in cold water until soft.
- 2Let cool a little, peel and mash the potatoes.
- 3Let the dough cool completely.
- 4Add the yolks and grate a nutmeg.
- 5Add salt and flour.
- 6Mix well directly in the bowl first, then turn it over on the counter and mix.
- 7Do not knead, just mix, adding all the flour.
- 8Sprinkle a little flour on the counter, make the strips to be able to cut.
- 9Cut the gnocchi.
- 10Bring water to a boil, add a little salt and cook.
- 11When it rises, remove with a sieve and place directly in a frying pan with butter.
- 12Add a delicious Bolognese sauce.
- 13Add plenty of cheese to make it very creamy.
Ingredients
- 500 g batata
- 2 gemas
- sal
- noz moscada
- 160 g farinha de trigo
- manteiga
- molho bolonhesa
- mussarela
- ementhal
- queijo
Tips
- Cook the potato in cold water.
- Let the potato completely cool down before continuing.
- Do not knead, so that it is lighter.
- Try to keep the strips the same size so they cook evenly.
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