Nhoque Perfeito

Serves 1
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Directions

  1. 1Cook the potatoes in cold water until soft.
  2. 2Cook the potatoes in cold water until soft.
  3. 3Cook the potatoes in cold water until soft.
  4. 4Let cool a little, peel and mash the potatoes.
  5. 5Let cool a little, peel and mash the potatoes.
  6. 6Let cool a little, peel and mash the potatoes.
  7. 7Let the dough cool completely.
  8. 8Let the dough cool completely.
  9. 9Let the dough cool completely.
  10. 10Add the yolks and grate a nutmeg.
  11. 11Add the yolks and grate a nutmeg.
  12. 12Add the yolks and grate a nutmeg.
  13. 13Add salt and flour.
  14. 14Add salt and flour.
  15. 15Add salt and flour.
  16. 16Mix well directly in the bowl first, then turn it over on the counter and mix.
  17. 17Mix well directly in the bowl first, then turn it over on the counter and mix.
  18. 18Mix well directly in the bowl first, then turn it over on the counter and mix.
  19. 19Do not knead, just mix, adding all the flour.
  20. 20Do not knead, just mix, adding all the flour.
  21. 21Do not knead, just mix, adding all the flour.
  22. 22Sprinkle a little flour on the counter, make the strips to be able to cut.
  23. 23Sprinkle a little flour on the counter, make the strips to be able to cut.
  24. 24Sprinkle a little flour on the counter, make the strips to be able to cut.
  25. 25Cut the gnocchi.
  26. 26Cut the gnocchi.
  27. 27Cut the gnocchi.
  28. 28Bring water to a boil, add a little salt and cook.
  29. 29Bring water to a boil, add a little salt and cook.
  30. 30Bring water to a boil, add a little salt and cook.
  31. 31When it rises, remove with a sieve and place directly in a frying pan with butter.
  32. 32When it rises, remove with a sieve and place directly in a frying pan with butter.
  33. 33When it rises, remove with a sieve and place directly in a frying pan with butter.
  34. 34Add a delicious Bolognese sauce.
  35. 35Add a delicious Bolognese sauce.
  36. 36Add a delicious Bolognese sauce.
  37. 37Add plenty of cheese to make it very creamy.
  38. 38Add plenty of cheese to make it very creamy.
  39. 39Add plenty of cheese to make it very creamy.

Ingredients

  • 500 g batata
  • 500 g batata
  • 500 g batata
  • 2 gemas
  • 2 gemas
  • 2 gemas
  • sal
  • sal
  • sal
  • noz moscada
  • noz moscada
  • noz moscada
  • 160 g farinha de trigo
  • 160 g farinha de trigo
  • 160 g farinha de trigo
  • manteiga
  • manteiga
  • manteiga
  • molho bolonhesa
  • molho bolonhesa
  • molho bolonhesa
  • mussarela
  • mussarela
  • mussarela
  • ementhal
  • ementhal
  • ementhal
  • queijo
  • queijo
  • queijo

Tips

  • Cook the potato in cold water.
  • Let the potato completely cool down before continuing.
  • Do not knead, so that it is lighter.
  • Try to keep the strips the same size so they cook evenly.