Directions
- 1If your dish is too salty, add acid, fat, or more substance (if it's soup, add a potato).
- 2If your dish is too sweet, add acid (citrus juice, vinegar, etc.).
- 3If your dish is too sour, add fat or salt (cream, butter, etc.).
- 4If your dish is too bitter, add fat or something sweet (cream, butter, sugar, honey, etc.).
- 5If your dish tastes bland or off, add salt and/or acid.
- 6If your dish lacks depth, add something savory or umami (MSG, soy sauce, parmigiano reggiano, etc.).
- 7When adding seasoning, use multi-dimensional seasonings instead of plain ones.
Ingredients
- 1 pinch salt
- 1 splash acid
- 1 tablespoon fat
- 1 potato substance
- 1 tablespoon chicken stock or water
- 1 splash lemon juice
- 1 splash vinegar
- 1 tablespoon cream
- 1 tablespoon butter
- 1 tablespoon honey
- 1 tablespoon sugar
- 1 pinch MSG
- 1 splash soy sauce
- 1 tablespoon parmigiano reggiano
- 1 splash Aji-Mirin
- 1 tablespoon brown sugar
Equipment
bowlscalelemon juicerpotpanimmersion blender
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