How to fix your food

1 mins
Serves 1
instagram.com

Directions

  1. 1If your dish is too salty, add acid, fat, or more substance (if it's soup, add a potato).
  2. 2If your dish is too sweet, add acid (citrus juice, vinegar, etc.).
  3. 3If your dish is too sour, add fat or salt (cream, butter, etc.).
  4. 4If your dish is too bitter, add fat or something sweet (cream, butter, sugar, honey, etc.).
  5. 5If your dish tastes bland or off, add salt and/or acid.
  6. 6If your dish lacks depth, add something savory or umami (MSG, soy sauce, parmigiano reggiano, etc.).
  7. 7When adding seasoning, use multi-dimensional seasonings instead of plain ones.

Ingredients

  • 1 pinch salt
  • 1 splash acid
  • 1 tablespoon fat
  • 1 potato substance
  • 1 tablespoon chicken stock or water
  • 1 splash lemon juice
  • 1 splash vinegar
  • 1 tablespoon cream
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1 tablespoon sugar
  • 1 pinch MSG
  • 1 splash soy sauce
  • 1 tablespoon parmigiano reggiano
  • 1 splash Aji-Mirin
  • 1 tablespoon brown sugar

Equipment

bowlscalelemon juicerpotpanimmersion blender