Lemon Ricotta Pasta

15 mins
Serves 2
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Directions

  1. 1Combine ricotta cheese, parmesan cheese, lemon zest, lemon juice, spices, and olive oil in a bowl and mix.
  2. 2Combine ricotta cheese, parmesan cheese, lemon zest, lemon juice, spices, and olive oil in a bowl and mix.
  3. 3Combine ricotta cheese, parmesan cheese, lemon zest, lemon juice, spices, and olive oil in a bowl and mix.
  4. 4In a pan, add olive oil and broccoli. Sauté for a bit.
  5. 5In a pan, add olive oil and broccoli. Sauté for a bit.
  6. 6In a pan, add olive oil and broccoli. Sauté for a bit.
  7. 7Add pasta to the pan.
  8. 8Add pasta to the pan.
  9. 9Add pasta to the pan.
  10. 10Add the ricotta mixture to the pasta and broccoli.
  11. 11Add the ricotta mixture to the pasta and broccoli.
  12. 12Add the ricotta mixture to the pasta and broccoli.
  13. 13Stir everything together.
  14. 14Stir everything together.
  15. 15Stir everything together.
  16. 16Add salt and pepper to taste.
  17. 17Add salt and pepper to taste.
  18. 18Add salt and pepper to taste.
  19. 19Serve and garnish with fresh basil and grated parmesan cheese.
  20. 20Serve and garnish with fresh basil and grated parmesan cheese.
  21. 21Serve and garnish with fresh basil and grated parmesan cheese.

Ingredients

  • 1 lb rigatoni pasta
  • 1 lb rigatoni pasta
  • 1 lb rigatoni pasta
  • 1 cup frozen broccoli
  • 1 cup frozen broccoli
  • 1 cup frozen broccoli
  • 1 cup ricotta cheese, full fat
  • 1 cup ricotta cheese, full fat
  • 1 cup ricotta cheese, full fat
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 0.5 tbsp lemon zest
  • 0.5 tbsp lemon zest
  • 0.5 tbsp lemon zest
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch fresh basil
  • 1 pinch fresh basil
  • 1 pinch fresh basil

Equipment

small bowlpanlarge pot