Directions
- 1Combine ricotta cheese, parmesan cheese, lemon zest, lemon juice, spices, and olive oil in a bowl and mix.
- 2In a pan, add olive oil and broccoli. Sauté for a bit.
- 3Add pasta to the pan.
- 4Add the ricotta mixture to the pasta and broccoli.
- 5Stir everything together.
- 6Add salt and pepper to taste.
- 7Serve and garnish with fresh basil and grated parmesan cheese.
Ingredients
- 1 lb rigatoni pasta
- 1 cup frozen broccoli
- 1 cup ricotta cheese, full fat
- 1 tbsp lemon juice
- 0.5 tbsp lemon zest
- 0.25 cup olive oil
- 0.25 cup grated parmesan
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp pepper
- 1 pinch red pepper flakes
- 1 pinch fresh basil
Equipment
small bowlpanlarge pot
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m