1Season chicken breasts with oregano, garlic powder, chilli flakes, paprika, salt, and olive oil. Mix until the color changes.
2Season chicken breasts with oregano, garlic powder, chilli flakes, paprika, salt, and olive oil. Mix until the color changes.
3Season chicken breasts with oregano, garlic powder, chilli flakes, paprika, salt, and olive oil. Mix until the color changes.
4Chop broccoli into small pieces and season with chilli flakes, garlic powder, salt, black pepper, parmesan cheese, chopped red onion, and olive oil. Mix well and add a few garlic cloves.
5Chop broccoli into small pieces and season with chilli flakes, garlic powder, salt, black pepper, parmesan cheese, chopped red onion, and olive oil. Mix well and add a few garlic cloves.
6Chop broccoli into small pieces and season with chilli flakes, garlic powder, salt, black pepper, parmesan cheese, chopped red onion, and olive oil. Mix well and add a few garlic cloves.
7Oven bake or air fry the broccoli for 15-16 minutes at 200°C.
8Oven bake or air fry the broccoli for 15-16 minutes at 200°C.
9Oven bake or air fry the broccoli for 15-16 minutes at 200°C.
10For the white sauce, blend low-fat yogurt, light mayo, roasted garlic, feta cheese, honey, and lemon juice until smooth and creamy.
11For the white sauce, blend low-fat yogurt, light mayo, roasted garlic, feta cheese, honey, and lemon juice until smooth and creamy.
12For the white sauce, blend low-fat yogurt, light mayo, roasted garlic, feta cheese, honey, and lemon juice until smooth and creamy.
13Cook chicken on medium heat for 5-6 minutes on each side until golden and juicy. Chop into cubes.
14Cook chicken on medium heat for 5-6 minutes on each side until golden and juicy. Chop into cubes.
15Cook chicken on medium heat for 5-6 minutes on each side until golden and juicy. Chop into cubes.
16Add the chicken to the cooked broccoli. Pour the creamy white sauce over and mix well.
17Add the chicken to the cooked broccoli. Pour the creamy white sauce over and mix well.
18Add the chicken to the cooked broccoli. Pour the creamy white sauce over and mix well.