Directions
- 1Boil milk in a pot.
- 2Add lemon juice to the boiling milk.
- 3Strain the mixture to separate the curds from the whey.
- 4Wrap the curds in cheesecloth and squeeze out excess water.
- 5Mix the curds with salt in a food processor.
- 6Melt the mixture and mix it well until smooth.
Ingredients
- 1 liter milk
- 2 tablespoons lemon juice
- 1 teaspoon salt
Equipment
potspatulaspoonstrainercheeseclothbowlfood processor
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