Brilliant chicken breast recipe

30 mins
Serves 1
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Directions

  1. 1Place the bacon slices around the rim of the glass.
  2. 2Place the bacon slices around the rim of the glass.
  3. 3Place the bacon slices around the rim of the glass.
  4. 4Cut the potatoes into thin slices.
  5. 5Cut the potatoes into thin slices.
  6. 6Cut the potatoes into thin slices.
  7. 7Place a layer of potatoes in the glass.
  8. 8Place a layer of potatoes in the glass.
  9. 9Place a layer of potatoes in the glass.
  10. 10Season with black pepper.
  11. 11Season with black pepper.
  12. 12Season with black pepper.
  13. 13Season with sweet paprika.
  14. 14Season with sweet paprika.
  15. 15Season with sweet paprika.
  16. 16Cut the chicken breast into slices.
  17. 17Cut the chicken breast into slices.
  18. 18Cut the chicken breast into slices.
  19. 19Place a layer of chicken in the glass.
  20. 20Place a layer of chicken in the glass.
  21. 21Place a layer of chicken in the glass.
  22. 22Add a layer of mozzarella grated on a large grater.
  23. 23Add a layer of mozzarella grated on a large grater.
  24. 24Add a layer of mozzarella grated on a large grater.
  25. 25Fill the glass by alternating the layers of potatoes, chicken, and mozzarella, seasoning each potato layer.
  26. 26Fill the glass by alternating the layers of potatoes, chicken, and mozzarella, seasoning each potato layer.
  27. 27Fill the glass by alternating the layers of potatoes, chicken, and mozzarella, seasoning each potato layer.
  28. 28Wrap the last layer of potatoes with bacon slices.
  29. 29Wrap the last layer of potatoes with bacon slices.
  30. 30Wrap the last layer of potatoes with bacon slices.
  31. 31Melt butter in vegetable oil in a pan.
  32. 32Melt butter in vegetable oil in a pan.
  33. 33Melt butter in vegetable oil in a pan.
  34. 34Add garlic and rosemary to the pan.
  35. 35Add garlic and rosemary to the pan.
  36. 36Add garlic and rosemary to the pan.
  37. 37Remove the contents from the glass.
  38. 38Remove the contents from the glass.
  39. 39Remove the contents from the glass.
  40. 40Fry the bacon-wrapped dish in the pan.
  41. 41Fry the bacon-wrapped dish in the pan.
  42. 42Fry the bacon-wrapped dish in the pan.
  43. 43Pour melted butter over the bacon for a crispier crust.
  44. 44Pour melted butter over the bacon for a crispier crust.
  45. 45Pour melted butter over the bacon for a crispier crust.
  46. 46Place the fried dishes on a baking tray lined with parchment paper.
  47. 47Place the fried dishes on a baking tray lined with parchment paper.
  48. 48Place the fried dishes on a baking tray lined with parchment paper.
  49. 49Bake for 30 minutes.
  50. 50Bake for 30 minutes.
  51. 51Bake for 30 minutes.

Ingredients

  • 200 g bacon
  • 200 g bacon
  • 200 g bacon
  • 300 g potatoes
  • 300 g potatoes
  • 300 g potatoes
  • 2 g black pepper
  • 2 g black pepper
  • 2 g black pepper
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 2 g sweet paprika
  • 2 g sweet paprika
  • 2 g sweet paprika
  • 400 g chicken breast
  • 400 g chicken breast
  • 400 g chicken breast
  • 300 g mozzarella
  • 300 g mozzarella
  • 300 g mozzarella
  • 15 ml vegetable oil
  • 15 ml vegetable oil
  • 15 ml vegetable oil
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 30 g garlic
  • 30 g garlic
  • 30 g garlic
  • 15 g rosemary
  • 15 g rosemary
  • 15 g rosemary
  • 2 pc cucumbers
  • 2 pc cucumbers
  • 2 pc cucumbers
  • 2 pc tomatoes
  • 2 pc tomatoes
  • 2 pc tomatoes
  • 20 g parsley
  • 20 g parsley
  • 20 g parsley
  • 20 g scallions
  • 20 g scallions
  • 20 g scallions
  • 10 g mint
  • 10 g mint
  • 10 g mint
  • 15 ml vegetable oil
  • 15 ml vegetable oil
  • 15 ml vegetable oil
  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 15 ml lemon juice
  • 15 ml lemon juice
  • 15 ml lemon juice
  • 1 g black pepper
  • 1 g black pepper
  • 1 g black pepper

Equipment

glassmandoline slicergraterknifefrying panspatulaspoonbaking trayparchment paper

Tips

  • For a crispier crust, pour melted butter over the bacon during frying.