Directions
- 1Place the bacon slices around the rim of the glass.
- 2Cut the potatoes into thin slices.
- 3Place a layer of potatoes in the glass.
- 4Season with black pepper.
- 5Season with sweet paprika.
- 6Cut the chicken breast into slices.
- 7Place a layer of chicken in the glass.
- 8Add a layer of mozzarella grated on a large grater.
- 9Fill the glass by alternating the layers of potatoes, chicken, and mozzarella, seasoning each potato layer.
- 10Wrap the last layer of potatoes with bacon slices.
- 11Melt butter in vegetable oil in a pan.
- 12Add garlic and rosemary to the pan.
- 13Remove the contents from the glass.
- 14Fry the bacon-wrapped dish in the pan.
- 15Pour melted butter over the bacon for a crispier crust.
- 16Place the fried dishes on a baking tray lined with parchment paper.
- 17Bake for 30 minutes.
Ingredients
- 200 g bacon
- 300 g potatoes
- 2 g black pepper
- 3 g salt
- 2 g sweet paprika
- 400 g chicken breast
- 300 g mozzarella
- 15 ml vegetable oil
- 100 g butter
- 30 g garlic
- 15 g rosemary
- 2 pc cucumbers
- 2 pc tomatoes
- 20 g parsley
- 20 g scallions
- 10 g mint
- 15 ml vegetable oil
- 2 g salt
- 15 ml lemon juice
- 1 g black pepper
Equipment
glassmandoline slicergraterknifefrying panspatulaspoonbaking trayparchment paper
Tips
- For a crispier crust, pour melted butter over the bacon during frying.
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