Directions
- 1Grab a large pot and turn the heat on high.
- 2Add 32 ounces of low sodium chicken broth.
- 3Add the juice of one lemon and a tablespoon of minced garlic.
- 4Add half of a sliced white onion and one can of diced tomatoes.
- 5Add one pound of spaghetti.
- 6Mix and bring the liquid to a boil, mixing occasionally until the pasta is fully cooked.
- 7Add one cup of heavy cream and mix.
- 8Add one cup of shredded parmesan cheese and keep mixing until the sauce thickens.
- 9Turn the heat off.
Ingredients
- 32 ounces low sodium chicken broth
- 1 lemon juice
- 1 tablespoon minced garlic
- 0.5 sliced white onion
- 1 can diced tomatoes
- 1 pound spaghetti
- 1 cup heavy cream
- 1 cup shredded parmesan cheese
Equipment
large potlemon juicerwooden spoontongs
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