Patatas al horno
Directions
- 1Grate Parmesan cheese to cover the base of the baking sheet.
- 2Grate Parmesan cheese to cover the base of the baking sheet.
- 3Grate Parmesan cheese to cover the base of the baking sheet.
- 4In a bowl, mix extra virgin olive oil, pepper, salt, lemon juice and oregano.
- 5In a bowl, mix extra virgin olive oil, pepper, salt, lemon juice and oregano.
- 6In a bowl, mix extra virgin olive oil, pepper, salt, lemon juice and oregano.
- 7Make slits in the cut side of the potatoes and put them in the bowl with the oil.
- 8Make slits in the cut side of the potatoes and put them in the bowl with the oil.
- 9Make slits in the cut side of the potatoes and put them in the bowl with the oil.
- 10Place the potatoes on the baking sheet with the parmesan cheese, cut side down.
- 11Place the potatoes on the baking sheet with the parmesan cheese, cut side down.
- 12Place the potatoes on the baking sheet with the parmesan cheese, cut side down.
- 13Bake for about 30 minutes.
- 14Bake for about 30 minutes.
- 15Bake for about 30 minutes.
- 16Prepare an aioli with garlic, lemon, cayenne, olive oil, egg and parsley.
- 17Prepare an aioli with garlic, lemon, cayenne, olive oil, egg and parsley.
- 18Prepare an aioli with garlic, lemon, cayenne, olive oil, egg and parsley.
Ingredients
- quantity Parmesan Reggiano DOP
- quantity Parmesan Reggiano DOP
- quantity Parmesan Reggiano DOP
- Extra virgin olive oil
- Extra virgin olive oil
- Extra virgin olive oil
- pepper
- pepper
- pepper
- salt
- salt
- salt
- 0.5 Lemon juice
- 0.5 Lemon juice
- 0.5 Lemon juice
- Oregano
- Oregano
- Oregano
- potatoes
- potatoes
- potatoes
- garlic
- garlic
- garlic
- cayenne pepper
- cayenne pepper
- cayenne pepper
- 1 egg
- 1 egg
- 1 egg
- parsley
- parsley
- parsley
Equipment
ovengraterbowlbaking sheethand blender
Tips
- Preheat the oven to 200 degrees.
- Leave potatoes to rest for 5 minutes after baking so that the cheese cools and becomes crispy.