Directions
- 1Grate Parmesan cheese to cover the base of the baking sheet.
- 2In a bowl, mix extra virgin olive oil, pepper, salt, lemon juice and oregano.
- 3Make slits in the cut side of the potatoes and put them in the bowl with the oil.
- 4Place the potatoes on the baking sheet with the parmesan cheese, cut side down.
- 5Bake for about 30 minutes.
- 6Prepare an aioli with garlic, lemon, cayenne, olive oil, egg and parsley.
Ingredients
- quantity Parmesan Reggiano DOP
- Extra virgin olive oil
- pepper
- salt
- 0.5 Lemon juice
- Oregano
- potatoes
- garlic
- cayenne pepper
- 1 egg
- parsley
Equipment
ovengraterbowlbaking sheethand blender
Tips
- Preheat the oven to 200 degrees.
- Leave potatoes to rest for 5 minutes after baking so that the cheese cools and becomes crispy.
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