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Patatas al horno

35m
Serves 1
instagram.com

Patatas al horno

instagram.com
35m
Serves 1

Directions

  1. 1Grate Parmesan cheese to cover the base of the baking sheet.
  2. 2In a bowl, mix extra virgin olive oil, pepper, salt, lemon juice and oregano.
  3. 3Make slits in the cut side of the potatoes and put them in the bowl with the oil.
  4. 4Place the potatoes on the baking sheet with the parmesan cheese, cut side down.
  5. 5Bake for about 30 minutes.
  6. 6Prepare an aioli with garlic, lemon, cayenne, olive oil, egg and parsley.

Ingredients

  • quantity Parmesan Reggiano DOP
  • Extra virgin olive oil
  • pepper
  • salt
  • 0.5 Lemon juice
  • Oregano
  • potatoes
  • garlic
  • cayenne pepper
  • 1 egg
  • parsley

Equipment

ovengraterbowlbaking sheethand blender

Tips

  • Preheat the oven to 200 degrees.
  • Leave potatoes to rest for 5 minutes after baking so that the cheese cools and becomes crispy.

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