Torta Fillo al Cioccolato
Serves 1
Directions
- 1Brush the sheets of phyllo pastry with melted butter, and gently roll them up.
- 2Brush the sheets of phyllo pastry with melted butter, and gently roll them up.
- 3Brush the sheets of phyllo pastry with melted butter, and gently roll them up.
- 4Arrange the sheets of phyllo pastry in a baking pan lined with parchment paper to form a swirl.
- 5Arrange the sheets of phyllo pastry in a baking pan lined with parchment paper to form a swirl.
- 6Arrange the sheets of phyllo pastry in a baking pan lined with parchment paper to form a swirl.
- 7Brush the surface with the remaining melted butter and bake in a preheated oven at 180 degrees for 20 minutes.
- 8Brush the surface with the remaining melted butter and bake in a preheated oven at 180 degrees for 20 minutes.
- 9Brush the surface with the remaining melted butter and bake in a preheated oven at 180 degrees for 20 minutes.
- 10In a bowl, put the milk, eggs, sugar, cocoa, vanilla and mix with a whisk.
- 11In a bowl, put the milk, eggs, sugar, cocoa, vanilla and mix with a whisk.
- 12In a bowl, put the milk, eggs, sugar, cocoa, vanilla and mix with a whisk.
- 13Remove the cake from the oven and insert pieces of chocolate between the layers.
- 14Remove the cake from the oven and insert pieces of chocolate between the layers.
- 15Remove the cake from the oven and insert pieces of chocolate between the layers.
- 16Pour the previously prepared mixture over the top and bake the chocolate phyllo cake at 180 degrees for about 25 minutes.
- 17Pour the previously prepared mixture over the top and bake the chocolate phyllo cake at 180 degrees for about 25 minutes.
- 18Pour the previously prepared mixture over the top and bake the chocolate phyllo cake at 180 degrees for about 25 minutes.
- 19Remove the cake from the mold, garnish with a sprinkling of powdered sugar and serve.
- 20Remove the cake from the mold, garnish with a sprinkling of powdered sugar and serve.
- 21Remove the cake from the mold, garnish with a sprinkling of powdered sugar and serve.
Ingredients
- 250 g latte
- 250 g latte
- 250 g latte
- 125 g zucchero
- 125 g zucchero
- 125 g zucchero
- 100 g cioccolato
- 100 g cioccolato
- 100 g cioccolato
- 75 g burro
- 75 g burro
- 75 g burro
- 25 g cacao amaro in polvere
- 25 g cacao amaro in polvere
- 25 g cacao amaro in polvere
- 11 fogli di pasta fillo
- 11 fogli di pasta fillo
- 11 fogli di pasta fillo
- 2 uova
- 2 uova
- 2 uova
- q.b. vaniglia
- q.b. vaniglia
- q.b. vaniglia
- q.b. zucchero a velo
- q.b. zucchero a velo
- q.b. zucchero a velo
Equipment
bowlwhiskovenbaking pan
Tips
- Melt the butter in a bain-marie or in the microwave.