Trader Joe's Viral Lobster Pasta

20 mins
Serves 1
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Directions

  1. 1Start by sautéing onion and garlic in olive oil until soft.
  2. 2Start by sautéing onion and garlic in olive oil until soft.
  3. 3Start by sautéing onion and garlic in olive oil until soft.
  4. 4Add the tomatoes and cook them down.
  5. 5Add the tomatoes and cook them down.
  6. 6Add the tomatoes and cook them down.
  7. 7Season the tomatoes with salt and pepper.
  8. 8Season the tomatoes with salt and pepper.
  9. 9Season the tomatoes with salt and pepper.
  10. 10Add in the lobster tails and lobster bisque.
  11. 11Add in the lobster tails and lobster bisque.
  12. 12Add in the lobster tails and lobster bisque.
  13. 13Kick it up with a little crushed red pepper.
  14. 14Kick it up with a little crushed red pepper.
  15. 15Kick it up with a little crushed red pepper.
  16. 16Once everything is heated through, finish it off with Parmesan cheese, a little lemon zest and juice, and pasta.
  17. 17Once everything is heated through, finish it off with Parmesan cheese, a little lemon zest and juice, and pasta.
  18. 18Once everything is heated through, finish it off with Parmesan cheese, a little lemon zest and juice, and pasta.
  19. 19Add some fresh parsley and a little more cheese as a finishing touch.
  20. 20Add some fresh parsley and a little more cheese as a finishing touch.
  21. 21Add some fresh parsley and a little more cheese as a finishing touch.

Ingredients

  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • tomatoes
  • tomatoes
  • tomatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • lobster tails
  • lobster tails
  • lobster tails
  • lobster bisque
  • lobster bisque
  • lobster bisque
  • crushed red pepper
  • crushed red pepper
  • crushed red pepper
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • pasta
  • pasta
  • pasta
  • fresh parsley
  • fresh parsley
  • fresh parsley

Tips

  • The cheese and starch from the pasta will thicken the sauce.
  • This dinner costs just over 20 bucks, about six bucks a person.