Directions
- 1Start by sautéing onion and garlic in olive oil until soft.
- 2Add the tomatoes and cook them down.
- 3Season the tomatoes with salt and pepper.
- 4Add in the lobster tails and lobster bisque.
- 5Kick it up with a little crushed red pepper.
- 6Once everything is heated through, finish it off with Parmesan cheese, a little lemon zest and juice, and pasta.
- 7Add some fresh parsley and a little more cheese as a finishing touch.
Ingredients
- onion
- garlic
- olive oil
- tomatoes
- salt
- pepper
- lobster tails
- lobster bisque
- crushed red pepper
- Parmesan cheese
- lemon zest
- lemon juice
- pasta
- fresh parsley
Tips
- The cheese and starch from the pasta will thicken the sauce.
- This dinner costs just over 20 bucks, about six bucks a person.
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