One-Pan Greek Parmesan Chicken & Potatoes with Roasted Garlic Tzaziki

Serves 1
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Directions

  1. 1Start by preparing the garlic parmesan butter by mixing melted butter, grated parmesan cheese, minced garlic, and pepper in a bowl.
  2. 2Start by preparing the garlic parmesan butter by mixing melted butter, grated parmesan cheese, minced garlic, and pepper in a bowl.
  3. 3Start by preparing the garlic parmesan butter by mixing melted butter, grated parmesan cheese, minced garlic, and pepper in a bowl.
  4. 4Pour the garlic parmesan butter mixture into a white baking dish.
  5. 5Pour the garlic parmesan butter mixture into a white baking dish.
  6. 6Pour the garlic parmesan butter mixture into a white baking dish.
  7. 7Add baby potatoes to the baking dish, spreading them around the butter mixture.
  8. 8Add baby potatoes to the baking dish, spreading them around the butter mixture.
  9. 9Add baby potatoes to the baking dish, spreading them around the butter mixture.
  10. 10Place chicken thighs on top of the potatoes in the baking dish.
  11. 11Place chicken thighs on top of the potatoes in the baking dish.
  12. 12Place chicken thighs on top of the potatoes in the baking dish.
  13. 13Drizzle olive oil over the chicken thighs.
  14. 14Drizzle olive oil over the chicken thighs.
  15. 15Drizzle olive oil over the chicken thighs.
  16. 16Season the chicken with oregano, paprika, salt, garlic powder, and pepper.
  17. 17Season the chicken with oregano, paprika, salt, garlic powder, and pepper.
  18. 18Season the chicken with oregano, paprika, salt, garlic powder, and pepper.
  19. 19Add dollops of Dijon mustard on top of the chicken thighs.
  20. 20Add dollops of Dijon mustard on top of the chicken thighs.
  21. 21Add dollops of Dijon mustard on top of the chicken thighs.
  22. 22Squeeze fresh lemon juice over the chicken and potatoes.
  23. 23Squeeze fresh lemon juice over the chicken and potatoes.
  24. 24Squeeze fresh lemon juice over the chicken and potatoes.
  25. 25Rub the seasonings, Dijon mustard, and lemon juice into the chicken and potatoes to ensure they are well coated.
  26. 26Rub the seasonings, Dijon mustard, and lemon juice into the chicken and potatoes to ensure they are well coated.
  27. 27Rub the seasonings, Dijon mustard, and lemon juice into the chicken and potatoes to ensure they are well coated.
  28. 28Grate lemon zest over the chicken.
  29. 29Grate lemon zest over the chicken.
  30. 30Grate lemon zest over the chicken.
  31. 31Prepare garlic heads for roasting by drizzling with olive oil and sprinkling with salt on aluminum foil.
  32. 32Prepare garlic heads for roasting by drizzling with olive oil and sprinkling with salt on aluminum foil.
  33. 33Prepare garlic heads for roasting by drizzling with olive oil and sprinkling with salt on aluminum foil.
  34. 34Place the chicken and potatoes in the oven.
  35. 35Place the chicken and potatoes in the oven.
  36. 36Place the chicken and potatoes in the oven.
  37. 37After baking, sprinkle grated Parmesan cheese over the cooked chicken and potatoes.
  38. 38After baking, sprinkle grated Parmesan cheese over the cooked chicken and potatoes.
  39. 39After baking, sprinkle grated Parmesan cheese over the cooked chicken and potatoes.
  40. 40Serve the cooked chicken and potatoes with lemon slices and fresh dill.
  41. 41Serve the cooked chicken and potatoes with lemon slices and fresh dill.
  42. 42Serve the cooked chicken and potatoes with lemon slices and fresh dill.
  43. 43Prepare the roasted garlic tzatziki by combining plain Greek yogurt, roasted garlic, fresh dill, and grated cucumber in a bowl.
  44. 44Prepare the roasted garlic tzatziki by combining plain Greek yogurt, roasted garlic, fresh dill, and grated cucumber in a bowl.
  45. 45Prepare the roasted garlic tzatziki by combining plain Greek yogurt, roasted garlic, fresh dill, and grated cucumber in a bowl.
  46. 46Add olive oil to the tzatziki mixture.
  47. 47Add olive oil to the tzatziki mixture.
  48. 48Add olive oil to the tzatziki mixture.
  49. 49Stir everything together until well combined.
  50. 50Stir everything together until well combined.
  51. 51Stir everything together until well combined.
  52. 52Serve the Greek Parmesan Chicken and Potatoes with the roasted garlic tzatziki.
  53. 53Serve the Greek Parmesan Chicken and Potatoes with the roasted garlic tzatziki.
  54. 54Serve the Greek Parmesan Chicken and Potatoes with the roasted garlic tzatziki.

Ingredients

  • 6 chicken thighs, bone-in & skin-on
  • 6 chicken thighs, bone-in & skin-on
  • 6 chicken thighs, bone-in & skin-on
  • 2 lemons, juiced
  • 2 lemons, juiced
  • 2 lemons, juiced
  • 2 tbsp dijon mustard
  • 2 tbsp dijon mustard
  • 2 tbsp dijon mustard
  • 1.5 tbsp oregano
  • 1.5 tbsp oregano
  • 1.5 tbsp oregano
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tbsp lemon zest
  • 2 tbsp lemon zest
  • 2 tbsp lemon zest
  • 8 garlic cloves, smashed
  • 8 garlic cloves, smashed
  • 8 garlic cloves, smashed
  • 5 tbsp olive oil
  • 5 tbsp olive oil
  • 5 tbsp olive oil
  • 0.5 cup parmesan cheese, grated
  • 0.5 cup parmesan cheese, grated
  • 0.5 cup parmesan cheese, grated
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • dill
  • dill
  • dill
  • 1.5 lb baby golden potatoes, halved
  • 1.5 lb baby golden potatoes, halved
  • 1.5 lb baby golden potatoes, halved
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 1 cup parmesan cheese, grated
  • 1 cup parmesan cheese, grated
  • 1 cup parmesan cheese, grated
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 garlic heads
  • 2 garlic heads
  • 2 garlic heads
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • 0.33 cup grated cucumber
  • 0.33 cup grated cucumber
  • 0.33 cup grated cucumber
  • 1 cup plain greek yogurt
  • 1 cup plain greek yogurt
  • 1 cup plain greek yogurt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil

Equipment

baking dishbowlspoontongsgrater

Tips

  • Use bone-in and skin-on chicken thighs for extra flavor and crispiness.
  • Grate fresh lemon zest for a more intense citrus aroma.
  • Roasting garlic brings out a sweet and mellow flavor for the tzatziki.
  • Basting the chicken and potatoes with the pan juices during baking adds moisture and flavor.
  • Garnish with fresh parsley and dill for added freshness and color.
  • You can smash garlic cloves before roasting for better flavor release.
  • Grate the cucumber finely for the tzatziki sauce.
  • Add olive oil to the roasted garlic tzatziki for richness.
  • Mix all the ingredients for the tzatziki thoroughly to combine all the flavors.
  • Add lemon slices on top of the chicken and potatoes for added flavor and presentation.
  • Ensure the chicken and potatoes are evenly coated with the seasoning for best results.
  • Bake until chicken is golden brown and cooked through, and potatoes are tender.
  • Serve with the roasted garlic tzatziki on the side or as a base.
  • Squeeze fresh lemon juice over the finished dish for a bright finish.
  • Sprinkle extra parmesan cheese before serving for more cheesy goodness.
  • Add fresh dill sprigs as a final garnish for a beautiful presentation and a hint of herby flavor.
  • The garlic parmesan butter mix will create a flavorful base for the potatoes and chicken.
  • The melted butter, grated parmesan, and minced garlic create a rich and aromatic base.
  • Make sure to cover the garlic with foil before baking to steam and soften it.
  • Combine the chicken, potatoes, and seasonings well before baking for even flavor distribution.
  • The lemon zest and fresh lemon juice will add a bright, fresh flavor to the chicken.
  • The combination of oregano, paprika, garlic powder, salt, and pepper will create a savory and aromatic crust on the chicken.
  • The olive oil drizzled on top helps to crisp up the chicken skin and keep it moist.
  • The dijon mustard adds a tangy and savory note that complements the other flavors.