Buttered noodles
Serves 1
Directions
- 1Get a pot of water boiling, then throw in some chicken bouillon and sea salt.
- 2Cook your pasta according to the package instructions.
- 3Reserve about a cup of that pasta water before you drain it.
- 4Melt one stick of butter.
- 5Throw in a little bit of minced garlic.
- 6Once the garlic is fragrant, sprinkle in some Britscookin Garlic & herb seasoning.
- 7Pour in about a cup of that pasta water.
- 8Throw the pasta back in.
- 9Give it all a good mix.
- 10Add in some Parmesan cheese.
- 11Sprinkle in some fresh parsley.
- 12Add a little bit of lemon juice.
- 13Add a little bit of black pepper.
Ingredients
- 1 box pasta
- chicken bouillon
- sea salt
- 1 stick butter
- 2 tbsp minced garlic
- 1 tbsp Britscookin Garlic & herb seasoning
- 1 cup pasta water
- Parmesan cheese
- fresh parsley
- lemon juice
- black pepper
Equipment
pottongsgrater
Tips
- When cooking pasta, use whatever type you like.
- Measure chicken bouillon and sea salt with your heart.
- Measure Parmesan cheese with your heart.
- Give it a taste and adjust to your liking.
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