Wingstop at Home
Directions
- 1To prepare the wings, first dry the chicken wings thoroughly.
- 2Season the wings with 1 tsp salt, 0.5 tsp black pepper, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, and 2 tsp baking powder.
- 3Mix the seasoning with the wings to ensure they are evenly coated.
- 4Place the seasoned wings in the air fryer basket.
- 5Air fry the wings at 400 degrees Fahrenheit for 20 minutes, flipping halfway through.
- 6For the Spicy Korean sauce, combine 2 tbsp soy sauce or coco aminos, 2 tbsp honey, 3 tbsp ketchup, 1 tbsp light brown sugar, 2 tbsp mirin, 1 tbsp rice vinegar, 0.25 cup gochujang, and 2 tsp garlic powder in a saucepan.
- 7Bring the mixture to a boil.
- 8Prepare a cornstarch slurry by mixing 1 tbsp cornstarch with 1 tbsp water, then add it to the boiling sauce to thicken.
- 9For the Garlic Parm sauce, melt 0.25 cup butter in a saucepan.
- 10Add 2 tbsp garlic powder, juice from 0.25 of a lemon, 1 tsp lemon zest, 1 tsp salt, 0.5 tsp black pepper, and 0.5 cup freshly grated Parmesan to the melted butter and stir.
- 11For the Louisiana Rub, add 2 tbsp melted butter to the cooked chicken wings in a bowl.
- 12Then add the dry rub mixture consisting of 2 tbsp granulated sugar, 1 tbsp salt, 1 tsp ginger powder, 1 tsp garlic powder, 0.5 tsp onion powder, 2 tsp paprika, 0.5 tsp dried oregano, 1 tsp dried thyme, 0.5 tsp cayenne pepper, and 0.5 tsp ground black pepper.
- 13Toss the wings to coat evenly with the rub.
- 14Pour the prepared Spicy Korean sauce over a portion of the cooked wings and toss to coat.
- 15Pour the prepared Garlic Parm sauce over another portion of the cooked wings and toss to coat.
- 16Serve the wings with the various flavors.
Ingredients
- Chicken Wings
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp baking powder
- 2 tbsp soy sauce or coco aminos
- 2 tbsp honey
- 3 tbsp ketchup
- 1 tbsp light brown sugar
- 2 tbsp mirin
- 1 tbsp rice vinegar
- 0.25 cup gochujang
- 2 tsp garlic powder
- 1 tbsp cornstarch
- 1 tbsp water
- 0.25 cup butter
- 2 tbsp garlic powder
- 0.25 lemon juice
- 1 tsp lemon zest
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup freshly grated Parmesan
- 2 tbsp granulated sugar
- 1 tbsp salt
- 1 tsp ginger powder
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 2 tsp paprika
- 0.5 tsp dried oregano
- 1 tsp dried thyme
- 0.5 tsp cayenne pepper
- 0.5 tsp ground black pepper
Equipment
air fryerbowlsaucepan
Tips
- Baking powder is key to making crispy air-fried wings, which helps the sauce grab onto the chicken.
- Gochujang is the most important ingredient in spicy Korean sauce, providing a perfect blend of spicy, sweet, and umami.
- The blend of 10 spices in the Louisiana Rub makes it amazing.
- Once you learn to make wings at home, Wingstop basically becomes obsolete and you don't need to order it anymore.
- Air fry at 400 degrees Fahrenheit for 20 minutes, flipping halfway through.
- For Louisiana rub, add 2 tbsp butter to the wings along with all the spices.
- Spicy Korean sauce: Mix all ingredients in a saucepan, bring to a boil, then add cornstarch slurry.
- Garlic Parm sauce: Melt butter in a saucepan, then add the rest of the ingredients.
- Louisiana Rub: Add 2 tablespoons of butter to the wings along with all the spices.
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