One Pot Creamy Peri Peri Chicken Pasta

10 mins
Serves 1
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Directions

  1. 1Start off with a splash of olive oil in a pan.
  2. 2Start off with a splash of olive oil in a pan.
  3. 3Start off with a splash of olive oil in a pan.
  4. 4Add some chicken thighs to the pan.
  5. 5Add some chicken thighs to the pan.
  6. 6Add some chicken thighs to the pan.
  7. 7Season the chicken with a small pinch of salt and black pepper.
  8. 8Season the chicken with a small pinch of salt and black pepper.
  9. 9Season the chicken with a small pinch of salt and black pepper.
  10. 10Add onion powder, garlic powder, smoked paprika, cayenne pepper, and peri peri seasoning to the chicken.
  11. 11Add onion powder, garlic powder, smoked paprika, cayenne pepper, and peri peri seasoning to the chicken.
  12. 12Add onion powder, garlic powder, smoked paprika, cayenne pepper, and peri peri seasoning to the chicken.
  13. 13Stir everything together to coat the chicken.
  14. 14Stir everything together to coat the chicken.
  15. 15Stir everything together to coat the chicken.
  16. 16Squeeze some fresh lemon juice over the chicken.
  17. 17Squeeze some fresh lemon juice over the chicken.
  18. 18Squeeze some fresh lemon juice over the chicken.
  19. 19Once cooked, remove the chicken from the pan.
  20. 20Once cooked, remove the chicken from the pan.
  21. 21Once cooked, remove the chicken from the pan.
  22. 22Add a splash more olive oil to the pan.
  23. 23Add a splash more olive oil to the pan.
  24. 24Add a splash more olive oil to the pan.
  25. 25Add some diced red onion to the pan.
  26. 26Add some diced red onion to the pan.
  27. 27Add some diced red onion to the pan.
  28. 28Add a bunch of minced garlic to the pan.
  29. 29Add a bunch of minced garlic to the pan.
  30. 30Add a bunch of minced garlic to the pan.
  31. 31Add some diced bell peppers to the pan.
  32. 32Add some diced bell peppers to the pan.
  33. 33Add some diced bell peppers to the pan.
  34. 34Add cumin powder, coriander powder, peri peri seasoning, turmeric, and paprika to the pan.
  35. 35Add cumin powder, coriander powder, peri peri seasoning, turmeric, and paprika to the pan.
  36. 36Add cumin powder, coriander powder, peri peri seasoning, turmeric, and paprika to the pan.
  37. 37Stir all the spices and vegetables together.
  38. 38Stir all the spices and vegetables together.
  39. 39Stir all the spices and vegetables together.
  40. 40Crank up the heat and add a splash of water to deglaze the pan.
  41. 41Crank up the heat and add a splash of water to deglaze the pan.
  42. 42Crank up the heat and add a splash of water to deglaze the pan.
  43. 43Add finely chopped tomatoes to the mixture.
  44. 44Add finely chopped tomatoes to the mixture.
  45. 45Add finely chopped tomatoes to the mixture.
  46. 46Add dried oregano.
  47. 47Add dried oregano.
  48. 48Add dried oregano.
  49. 49Add two tablespoons of peri peri sauce to the pan.
  50. 50Add two tablespoons of peri peri sauce to the pan.
  51. 51Add two tablespoons of peri peri sauce to the pan.
  52. 52Stir everything together.
  53. 53Stir everything together.
  54. 54Stir everything together.
  55. 55Pour in some vegetable stock.
  56. 56Pour in some vegetable stock.
  57. 57Pour in some vegetable stock.
  58. 58Add 250ml of double cream to the sauce.
  59. 59Add 250ml of double cream to the sauce.
  60. 60Add 250ml of double cream to the sauce.
  61. 61Once the sauce is bubbling, add 400g of pasta.
  62. 62Once the sauce is bubbling, add 400g of pasta.
  63. 63Once the sauce is bubbling, add 400g of pasta.
  64. 64Let the pasta simmer for about 10-12 minutes on a medium-high heat.
  65. 65Let the pasta simmer for about 10-12 minutes on a medium-high heat.
  66. 66Let the pasta simmer for about 10-12 minutes on a medium-high heat.
  67. 67Add all of the cooked chicken back into the pasta.
  68. 68Add all of the cooked chicken back into the pasta.
  69. 69Add all of the cooked chicken back into the pasta.
  70. 70Stir to combine the chicken with the pasta.
  71. 71Stir to combine the chicken with the pasta.
  72. 72Stir to combine the chicken with the pasta.
  73. 73Grate some hard cheese (if you have it) over the pasta.
  74. 74Grate some hard cheese (if you have it) over the pasta.
  75. 75Grate some hard cheese (if you have it) over the pasta.
  76. 76Add a bit of mozzarella cheese to the pasta.
  77. 77Add a bit of mozzarella cheese to the pasta.
  78. 78Add a bit of mozzarella cheese to the pasta.
  79. 79Garnish with some fresh parsley.
  80. 80Garnish with some fresh parsley.
  81. 81Garnish with some fresh parsley.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • pinch salt
  • pinch salt
  • pinch salt
  • black pepper
  • black pepper
  • black pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • peri peri seasoning
  • peri peri seasoning
  • peri peri seasoning
  • lemon juice
  • lemon juice
  • lemon juice
  • red onion
  • red onion
  • red onion
  • garlic
  • garlic
  • garlic
  • bell peppers
  • bell peppers
  • bell peppers
  • cumin powder
  • cumin powder
  • cumin powder
  • coriander powder
  • coriander powder
  • coriander powder
  • turmeric
  • turmeric
  • turmeric
  • paprika
  • paprika
  • paprika
  • water
  • water
  • water
  • finely chopped tomatoes
  • finely chopped tomatoes
  • finely chopped tomatoes
  • dried oregano
  • dried oregano
  • dried oregano
  • 2 tablespoons peri peri sauce
  • 2 tablespoons peri peri sauce
  • 2 tablespoons peri peri sauce
  • vegetable stock
  • vegetable stock
  • vegetable stock
  • 250 ml double cream
  • 250 ml double cream
  • 250 ml double cream
  • 400 g pasta
  • 400 g pasta
  • 400 g pasta
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

panbowlforkspatula

Tips

  • You can marinate all the chicken and spices in a bowl separately if you prefer.
  • Use your imagination for hard cheese if you don't have any left, to enhance the flavor.
  • You can cook this for your family, no excuses!