Serves 1
Directions
- 1Wash and scald the lemons
- 2Peel the lemon zest without the white pith
- 3Put lemon peels in a jar
- 4Pour alcohol into the jar with the lemon peels, close tightly and set aside for about 3 days
- 5Pour sugar and water into a pot
- 6Heat it lightly just to dissolve the sugar
- 7Set the syrup aside to cool
- 8Strain the alcohol from the lemon peels using a strainer
- 9Pour the syrup into the strained alcohol
- 10Mix everything, pour into bottles and Limoncello is ready
Ingredients
- 10 large Lemons
- 1 liter 95% spirit
- 1 kilogram Sugar
- 1.5 liter Water
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