Limoncello
Serves 1
Directions
- 1Wash and scald the lemons
- 2Wash and scald the lemons
- 3Wash and scald the lemons
- 4Peel the lemon zest without the white pith
- 5Peel the lemon zest without the white pith
- 6Peel the lemon zest without the white pith
- 7Put lemon peels in a jar
- 8Put lemon peels in a jar
- 9Put lemon peels in a jar
- 10Pour alcohol into the jar with the lemon peels, close tightly and set aside for about 3 days
- 11Pour alcohol into the jar with the lemon peels, close tightly and set aside for about 3 days
- 12Pour alcohol into the jar with the lemon peels, close tightly and set aside for about 3 days
- 13Pour sugar and water into a pot
- 14Pour sugar and water into a pot
- 15Pour sugar and water into a pot
- 16Heat it lightly just to dissolve the sugar
- 17Heat it lightly just to dissolve the sugar
- 18Heat it lightly just to dissolve the sugar
- 19Set the syrup aside to cool
- 20Set the syrup aside to cool
- 21Set the syrup aside to cool
- 22Strain the alcohol from the lemon peels using a strainer
- 23Strain the alcohol from the lemon peels using a strainer
- 24Strain the alcohol from the lemon peels using a strainer
- 25Pour the syrup into the strained alcohol
- 26Pour the syrup into the strained alcohol
- 27Pour the syrup into the strained alcohol
- 28Mix everything, pour into bottles and Limoncello is ready
- 29Mix everything, pour into bottles and Limoncello is ready
- 30Mix everything, pour into bottles and Limoncello is ready
Ingredients
- 10 large Lemons
- 10 large Lemons
- 10 large Lemons
- 1 liter 95% spirit
- 1 liter 95% spirit
- 1 liter 95% spirit
- 1 kilogram Sugar
- 1 kilogram Sugar
- 1 kilogram Sugar
- 1.5 liter Water
- 1.5 liter Water
- 1.5 liter Water