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Torta con crema al latte e savoiardi

5m
Serves 1
youtube.com

Torta con crema al latte e savoiardi

youtube.com
5m
Serves 1

Directions

  1. 1In una ciotola, mettere 250 g di farina e 125 g di burro freddo grattugiato
  2. 2Aggiungere 100 g di zucchero, scorza di limone e un uovo
  3. 3Aggiungere 8 g di lievito per dolci
  4. 4Impastare il tutto fino ad ottenere un composto omogeneo
  5. 5Avvolgere l'impasto in una pellicola trasparente e mettere in frigo per 30 minuti
  6. 6In un pentolino, riscaldare 500 ml di latte con bucce di limone e 100 g di zucchero
  7. 7Filtrare il latte
  8. 8In una ciotola, sbattere 3 uova
  9. 9Aggiungere il latte filtrato alle uova e sbattere
  10. 10Stendere l'impasto e metterlo in una tortiera e Disporre i savoiardi sulla base della crostata
  11. 11Versare la crema di latte e uova sui savoiardi
  12. 12Infornare a 180°C per 30-35 minuti
  13. 13Lasciar raffreddare completamente
  14. 14Spolverizzare con zucchero a velo

Ingredients

  • 250 g farina
  • 125 g burro freddo
  • 100 g zucchero
  • 1 scorza di limone
  • 1 uovo
  • 8 g lievito per dolci
  • 500 ml latte
  • 1 bucce di limone
  • 100 g zucchero
  • 3 uova
  • 1 Savoiardi
  • 1 zucchero a velo

Equipment

bowlgratersievespatulasaucepanwhiskrolling pintart panknife

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