Crispy Cheesy Chicken Ranch Patties

Serves 1
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Directions

  1. 1Combine chicken, eggs, onion, parsley, mozzarella, and half of ranch seasoning packet in a large bowl.
  2. 2Add 1/2 cup mayonnaise, salt, and pepper and stir to combine.
  3. 3Stir in flour just until mixture comes together.
  4. 4Preheat the oven to 200 degrees F (93 degrees C).
  5. 5Place a rack inside a sheet pan and set in the oven while it preheats.
  6. 6Heat 1 1/2 tablespoons oil in a large, nonstick skillet over medium-high heat.
  7. 7Working in batches, spoon about 1/4 cup of chicken mixture into skillet for each patty.
  8. 8Cook, undisturbed, until golden brown, about 4 minutes.
  9. 9Flip and cook until golden brown and cooked through, 3 to 4 minutes more.
  10. 10Repeat with remaining oil and chicken mixture.
  11. 11Place cooked patties on the prepared pan in the oven to keep warm.
  12. 12Combine remaining mayonnaise and remaining ranch seasoning in a small bowl.
  13. 13Add lemon juice and cayenne and stir until well combined.
  14. 14Serve chicken patties with ranch sauce.

Ingredients

  • 1.5 pounds skinless, boneless chicken breasts, cut into 1/2-inch pieces
  • 2 large eggs
  • 3 tablespoons grated onion
  • 2 tablespoons finely chopped fresh parsley
  • 1.5 cups shredded mozzarella cheese
  • 1 packet (1 ounce) dry ranch dressing mix, divided
  • 0.75 cup mayonnaise, divided
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon freshly ground black pepper
  • 0.33 cup all-purpose flour
  • 3 tablespoons olive oil, plus more as needed for frying
  • 1 tablespoon fresh lemon juice
  • 0.125 teaspoon cayenne pepper

Equipment

large bowlskilletovenracksheet paninstant read thermometersmall bowl

Tips

  • Preheat the oven to 200 degrees F (93 degrees C) and place a rack inside a sheet pan to keep cooked patties warm.
  • An instant read thermometer inserted near the center will read 165 degrees F (74 degrees C) when cooked through.