Crispy Cheesy Chicken Ranch Patties
Serves 1
Directions
- 1Combine chicken, eggs, onion, parsley, mozzarella, and half of ranch seasoning packet in a large bowl.
- 2Add 1/2 cup mayonnaise, salt, and pepper and stir to combine.
- 3Stir in flour just until mixture comes together.
- 4Preheat the oven to 200 degrees F (93 degrees C).
- 5Place a rack inside a sheet pan and set in the oven while it preheats.
- 6Heat 1 1/2 tablespoons oil in a large, nonstick skillet over medium-high heat.
- 7Working in batches, spoon about 1/4 cup of chicken mixture into skillet for each patty.
- 8Cook, undisturbed, until golden brown, about 4 minutes.
- 9Flip and cook until golden brown and cooked through, 3 to 4 minutes more.
- 10Repeat with remaining oil and chicken mixture.
- 11Place cooked patties on the prepared pan in the oven to keep warm.
- 12Combine remaining mayonnaise and remaining ranch seasoning in a small bowl.
- 13Add lemon juice and cayenne and stir until well combined.
- 14Serve chicken patties with ranch sauce.
Ingredients
- 1.5 pounds skinless, boneless chicken breasts, cut into 1/2-inch pieces
- 2 large eggs
- 3 tablespoons grated onion
- 2 tablespoons finely chopped fresh parsley
- 1.5 cups shredded mozzarella cheese
- 1 packet (1 ounce) dry ranch dressing mix, divided
- 0.75 cup mayonnaise, divided
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
- 0.33 cup all-purpose flour
- 3 tablespoons olive oil, plus more as needed for frying
- 1 tablespoon fresh lemon juice
- 0.125 teaspoon cayenne pepper
Equipment
large bowlskilletovenracksheet paninstant read thermometersmall bowl
Tips
- Preheat the oven to 200 degrees F (93 degrees C) and place a rack inside a sheet pan to keep cooked patties warm.
- An instant read thermometer inserted near the center will read 165 degrees F (74 degrees C) when cooked through.
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