Serves 1
Directions
- 1Slice the cherry tomatoes into halves.
- 2Transfer the sliced tomatoes to a container.
- 3Finely dice the shallot.
- 4Place the diced shallot into a small bowl.
- 5Mince the garlic.
- 6Add olive oil to a pan and place it on the stove.
- 7Add shrimp to the pan and cook.
- 8Season the shrimp with salt and pepper.
- 9Remove the cooked shrimp from the pan and set aside.
- 10Add chopped cherry tomatoes to the same pan.
- 11Season the tomatoes with salt.
- 12Add some liquid to the pan.
- 13Add a knob of butter to the pan.
- 14Squeeze lemon juice into the pan.
- 15Blend the sauce in the pan with an immersion blender until smooth.
- 16Chop fresh basil.
- 17Boil tagliatelle pasta in a pot of water.
- 18Add the shrimp and basil to the sauce in the pan.
- 19Pour the blended tomato sauce into the pan with shrimp and basil.
- 20Add the cooked tagliatelle pasta to the pan with the sauce.
- 21Garnish with fresh chopped parsley.
- 22Mix all ingredients well.
- 23Serve the tagliatelle on a plate.
- 24Add more sauce and shrimp on top of the pasta.
Ingredients
- Cherry tomatoes
- Shallot
- Garlic
- Shrimp
- Salt
- Pepper
- Olive oil
- Lemon juice
- Butter
- Fresh basil
- Tagliatelle pasta
Equipment
Cutting boardKnifeSmall bowlPotPanSpatulaLemon juicerImmersion blenderTongs
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