Tagliatelle na crveno

Serves 1
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Directions

  1. 1Slice the cherry tomatoes into halves.
  2. 2Slice the cherry tomatoes into halves.
  3. 3Slice the cherry tomatoes into halves.
  4. 4Transfer the sliced tomatoes to a container.
  5. 5Transfer the sliced tomatoes to a container.
  6. 6Transfer the sliced tomatoes to a container.
  7. 7Finely dice the shallot.
  8. 8Finely dice the shallot.
  9. 9Finely dice the shallot.
  10. 10Place the diced shallot into a small bowl.
  11. 11Place the diced shallot into a small bowl.
  12. 12Place the diced shallot into a small bowl.
  13. 13Mince the garlic.
  14. 14Mince the garlic.
  15. 15Mince the garlic.
  16. 16Add olive oil to a pan and place it on the stove.
  17. 17Add olive oil to a pan and place it on the stove.
  18. 18Add olive oil to a pan and place it on the stove.
  19. 19Add shrimp to the pan and cook.
  20. 20Add shrimp to the pan and cook.
  21. 21Add shrimp to the pan and cook.
  22. 22Season the shrimp with salt and pepper.
  23. 23Season the shrimp with salt and pepper.
  24. 24Season the shrimp with salt and pepper.
  25. 25Remove the cooked shrimp from the pan and set aside.
  26. 26Remove the cooked shrimp from the pan and set aside.
  27. 27Remove the cooked shrimp from the pan and set aside.
  28. 28Add chopped cherry tomatoes to the same pan.
  29. 29Add chopped cherry tomatoes to the same pan.
  30. 30Add chopped cherry tomatoes to the same pan.
  31. 31Season the tomatoes with salt.
  32. 32Season the tomatoes with salt.
  33. 33Season the tomatoes with salt.
  34. 34Add some liquid to the pan.
  35. 35Add some liquid to the pan.
  36. 36Add some liquid to the pan.
  37. 37Add a knob of butter to the pan.
  38. 38Add a knob of butter to the pan.
  39. 39Add a knob of butter to the pan.
  40. 40Squeeze lemon juice into the pan.
  41. 41Squeeze lemon juice into the pan.
  42. 42Squeeze lemon juice into the pan.
  43. 43Blend the sauce in the pan with an immersion blender until smooth.
  44. 44Blend the sauce in the pan with an immersion blender until smooth.
  45. 45Blend the sauce in the pan with an immersion blender until smooth.
  46. 46Chop fresh basil.
  47. 47Chop fresh basil.
  48. 48Chop fresh basil.
  49. 49Boil tagliatelle pasta in a pot of water.
  50. 50Boil tagliatelle pasta in a pot of water.
  51. 51Boil tagliatelle pasta in a pot of water.
  52. 52Add the shrimp and basil to the sauce in the pan.
  53. 53Add the shrimp and basil to the sauce in the pan.
  54. 54Add the shrimp and basil to the sauce in the pan.
  55. 55Pour the blended tomato sauce into the pan with shrimp and basil.
  56. 56Pour the blended tomato sauce into the pan with shrimp and basil.
  57. 57Pour the blended tomato sauce into the pan with shrimp and basil.
  58. 58Add the cooked tagliatelle pasta to the pan with the sauce.
  59. 59Add the cooked tagliatelle pasta to the pan with the sauce.
  60. 60Add the cooked tagliatelle pasta to the pan with the sauce.
  61. 61Garnish with fresh chopped parsley.
  62. 62Garnish with fresh chopped parsley.
  63. 63Garnish with fresh chopped parsley.
  64. 64Mix all ingredients well.
  65. 65Mix all ingredients well.
  66. 66Mix all ingredients well.
  67. 67Serve the tagliatelle on a plate.
  68. 68Serve the tagliatelle on a plate.
  69. 69Serve the tagliatelle on a plate.
  70. 70Add more sauce and shrimp on top of the pasta.
  71. 71Add more sauce and shrimp on top of the pasta.
  72. 72Add more sauce and shrimp on top of the pasta.

Ingredients

  • Cherry tomatoes
  • Cherry tomatoes
  • Cherry tomatoes
  • Shallot
  • Shallot
  • Shallot
  • Garlic
  • Garlic
  • Garlic
  • Shrimp
  • Shrimp
  • Shrimp
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Olive oil
  • Olive oil
  • Olive oil
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Butter
  • Butter
  • Butter
  • Fresh basil
  • Fresh basil
  • Fresh basil
  • Tagliatelle pasta
  • Tagliatelle pasta
  • Tagliatelle pasta

Equipment

Cutting boardKnifeSmall bowlPotPanSpatulaLemon juicerImmersion blenderTongs