Baked Salmon with Spinach and Mozzarella

30 mins
Serves 4
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Directions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Preheat the oven to 400°F (200°C).
  3. 3Preheat the oven to 400°F (200°C).
  4. 4Lightly grease a baking dish.
  5. 5Lightly grease a baking dish.
  6. 6Lightly grease a baking dish.
  7. 7Heat olive oil in a skillet over medium heat.
  8. 8Heat olive oil in a skillet over medium heat.
  9. 9Heat olive oil in a skillet over medium heat.
  10. 10Sauté garlic for 30 seconds.
  11. 11Sauté garlic for 30 seconds.
  12. 12Sauté garlic for 30 seconds.
  13. 13Add spinach and cook until wilted.
  14. 14Add spinach and cook until wilted.
  15. 15Add spinach and cook until wilted.
  16. 16Stir in cherry tomatoes, oregano, salt, pepper, and lemon juice.
  17. 17Stir in cherry tomatoes, oregano, salt, pepper, and lemon juice.
  18. 18Stir in cherry tomatoes, oregano, salt, pepper, and lemon juice.
  19. 19Cook for 1–2 minutes, then remove from heat.
  20. 20Cook for 1–2 minutes, then remove from heat.
  21. 21Cook for 1–2 minutes, then remove from heat.
  22. 22Arrange the salmon fillets in the baking dish and season lightly with salt and pepper.
  23. 23Arrange the salmon fillets in the baking dish and season lightly with salt and pepper.
  24. 24Arrange the salmon fillets in the baking dish and season lightly with salt and pepper.
  25. 25Spoon the spinach mixture evenly over the salmon.
  26. 26Spoon the spinach mixture evenly over the salmon.
  27. 27Spoon the spinach mixture evenly over the salmon.
  28. 28Top with mozzarella and Parmesan cheese.
  29. 29Top with mozzarella and Parmesan cheese.
  30. 30Top with mozzarella and Parmesan cheese.
  31. 31Bake for 18–20 minutes, or until the salmon flakes easily with a fork and the cheese is melted and lightly golden.
  32. 32Bake for 18–20 minutes, or until the salmon flakes easily with a fork and the cheese is melted and lightly golden.
  33. 33Bake for 18–20 minutes, or until the salmon flakes easily with a fork and the cheese is melted and lightly golden.
  34. 34Garnish with fresh parsley and serve immediately.
  35. 35Garnish with fresh parsley and serve immediately.
  36. 36Garnish with fresh parsley and serve immediately.

Ingredients

  • 4 6 oz / 170g each salmon fillets
  • 4 6 oz / 170g each salmon fillets
  • 4 6 oz / 170g each salmon fillets
  • 1 tbsp extra virgin olive oil
  • 1 tbsp extra virgin olive oil
  • 1 tbsp extra virgin olive oil
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 4 cups fresh spinach
  • 4 cups fresh spinach
  • 4 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • 1 cup cherry tomatoes, halved
  • 1 cup cherry tomatoes, halved
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh lemon juice
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh parsley

Equipment

baking dishskillet

Tips

  • Garnish with fresh parsley and serve immediately.
  • Optional Add-Ins: Sun-dried tomatoes, Crumbled feta cheese, Sliced olives, Crushed red pepper flakes, Fresh basil