Directions
- 1Preheat the oven to 400°F (200°C).
- 2Lightly grease a baking dish.
- 3Heat olive oil in a skillet over medium heat.
- 4Sauté garlic for 30 seconds.
- 5Add spinach and cook until wilted.
- 6Stir in cherry tomatoes, oregano, salt, pepper, and lemon juice.
- 7Cook for 1–2 minutes, then remove from heat.
- 8Arrange the salmon fillets in the baking dish and season lightly with salt and pepper.
- 9Spoon the spinach mixture evenly over the salmon.
- 10Top with mozzarella and Parmesan cheese.
- 11Bake for 18–20 minutes, or until the salmon flakes easily with a fork and the cheese is melted and lightly golden.
- 12Garnish with fresh parsley and serve immediately.
Ingredients
- 4 6 oz / 170g each salmon fillets
- 1 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 4 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 tsp dried oregano
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 1 tbsp fresh lemon juice
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Equipment
baking dishskillet
Tips
- Garnish with fresh parsley and serve immediately.
- Optional Add-Ins: Sun-dried tomatoes, Crumbled feta cheese, Sliced olives, Crushed red pepper flakes, Fresh basil
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