Baked Salmon with Lemon-Parmesan Cream Sauce
Directions
- 1Grab skinless salmon and cut it into portions.
- 2Season all sides of the salmon with salt, pepper, onion powder, garlic powder, and smoked paprika.
- 3Bake the salmon at 400 degrees for 20 minutes.
- 4Grate Parmesan cheese.
- 5Add grated Parmesan cheese to a pot.
- 6Add heavy cream and one stick of butter to the pot.
- 7Add chopped parsley, minced garlic, and any type of onions to the pot.
- 8Simmer for 7 minutes and add lemon juice.
- 9Plate the baked salmon over white rice.
- 10Pour the lemon Parmesan cream sauce over the salmon and rice.
Ingredients
- skinless salmon
- salt
- pepper
- onion powder
- garlic powder
- smoked paprika
- Parmesan cheese
- heavy cream
- 1 stick butter
- chopped parsley
- minced garlic
- onions
- lemon juice
- white rice
Equipment
knifecutting boardgraterpotwooden spoonbaking sheetplate
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