Baked Salmon with Lemon Parmesan Cream Sauce

20 mins
Serves 1
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Directions

  1. 1Grab skinless salmon and cut into portions.
  2. 2Grab skinless salmon and cut into portions.
  3. 3Grab skinless salmon and cut into portions.
  4. 4Season all sides of the salmon with salt, pepper, onion powder, garlic powder, and smoked paprika.
  5. 5Season all sides of the salmon with salt, pepper, onion powder, garlic powder, and smoked paprika.
  6. 6Season all sides of the salmon with salt, pepper, onion powder, garlic powder, and smoked paprika.
  7. 7Bake the salmon at 400 degrees Fahrenheit for 20 minutes.
  8. 8Bake the salmon at 400 degrees Fahrenheit for 20 minutes.
  9. 9Bake the salmon at 400 degrees Fahrenheit for 20 minutes.
  10. 10Grate Parmesan cheese.
  11. 11Grate Parmesan cheese.
  12. 12Grate Parmesan cheese.
  13. 13Add grated Parmesan cheese to a pot.
  14. 14Add grated Parmesan cheese to a pot.
  15. 15Add grated Parmesan cheese to a pot.
  16. 16Add heavy cream and one stick of butter to the pot.
  17. 17Add heavy cream and one stick of butter to the pot.
  18. 18Add heavy cream and one stick of butter to the pot.
  19. 19Add chopped parsley, minced garlic, and any type of onions to the pot.
  20. 20Add chopped parsley, minced garlic, and any type of onions to the pot.
  21. 21Add chopped parsley, minced garlic, and any type of onions to the pot.
  22. 22Simmer the sauce for 7 minutes.
  23. 23Simmer the sauce for 7 minutes.
  24. 24Simmer the sauce for 7 minutes.
  25. 25Add lemon juice to the sauce.
  26. 26Add lemon juice to the sauce.
  27. 27Add lemon juice to the sauce.
  28. 28Place baked salmon on a bed of white rice.
  29. 29Place baked salmon on a bed of white rice.
  30. 30Place baked salmon on a bed of white rice.
  31. 31Pour the lemon Parmesan cream sauce over the salmon and rice.
  32. 32Pour the lemon Parmesan cream sauce over the salmon and rice.
  33. 33Pour the lemon Parmesan cream sauce over the salmon and rice.

Ingredients

  • Skinless salmon
  • Skinless salmon
  • Skinless salmon
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Onion powder
  • Onion powder
  • Onion powder
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • 1 stick Butter
  • 1 stick Butter
  • 1 stick Butter
  • Chopped parsley
  • Chopped parsley
  • Chopped parsley
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Onions
  • Onions
  • Onions
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • White rice
  • White rice
  • White rice

Equipment

Cutting boardKnifeGraterPotWooden spoonBaking sheetPlateFork

Tips

  • Serve with white rice.