Directions
- 1Grab skinless salmon and cut into portions.
- 2Season all sides of the salmon with salt, pepper, onion powder, garlic powder, and smoked paprika.
- 3Bake the salmon at 400 degrees Fahrenheit for 20 minutes.
- 4Grate Parmesan cheese.
- 5Add grated Parmesan cheese to a pot.
- 6Add heavy cream and one stick of butter to the pot.
- 7Add chopped parsley, minced garlic, and any type of onions to the pot.
- 8Simmer the sauce for 7 minutes.
- 9Add lemon juice to the sauce.
- 10Place baked salmon on a bed of white rice.
- 11Pour the lemon Parmesan cream sauce over the salmon and rice.
Ingredients
- Skinless salmon
- Salt
- Pepper
- Onion powder
- Garlic powder
- Smoked paprika
- Parmesan cheese
- Heavy cream
- 1 stick Butter
- Chopped parsley
- Minced garlic
- Onions
- Lemon juice
- White rice
Equipment
Cutting boardKnifeGraterPotWooden spoonBaking sheetPlateFork
Tips
- Serve with white rice.
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m