Directions
- 1Sauté onion and garlic in olive oil until soft.
- 2Add tomatoes and cook them down.
- 3Season with salt and pepper.
- 4Add lobster tails and lobster bisque.
- 5Kick it up with a little crushed red pepper.
- 6Once everything is heated through, finish it off with parmesan cheese, lemon zest, and lemon juice.
- 7Add the cooked pasta and mix to thicken the sauce.
- 8Serve the pasta on a plate.
- 9Garnish with fresh parsley and a little more cheese.
Ingredients
- onion
- garlic
- olive oil
- tomatoes
- salt
- pepper
- 12 oz lobster tails
- lobster bisque
- crushed red pepper
- parmesan cheese
- lemon zest
- lemon juice
- pasta
- fresh parsley
Equipment
skilletwooden spoongarlic presssalt shakerpepper millgraterstrainertongsplate
Tips
- You can make countless other recipes using store-bought lobster bisque.
- The cheese and starch from the pasta will help thicken the sauce.
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