Jumbo Crab Empanadas

Serves 1
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Directions

  1. 1Combine mayo, parsley, green onion, mustard, Worcestershire sauce, lemon juice, Old Bay, onion powder, black pepper, and paprika in a bowl.
  2. 2Combine mayo, parsley, green onion, mustard, Worcestershire sauce, lemon juice, Old Bay, onion powder, black pepper, and paprika in a bowl.
  3. 3Combine mayo, parsley, green onion, mustard, Worcestershire sauce, lemon juice, Old Bay, onion powder, black pepper, and paprika in a bowl.
  4. 4Mix until thoroughly combined.
  5. 5Mix until thoroughly combined.
  6. 6Mix until thoroughly combined.
  7. 7Bring together cream cheese, green onion, bell pepper, shallot, garlic, parsley, Worcestershire sauce, pepper, Old Bay, crab claw meat, mozzarella cheese, and jumbo lump crab meat.
  8. 8Bring together cream cheese, green onion, bell pepper, shallot, garlic, parsley, Worcestershire sauce, pepper, Old Bay, crab claw meat, mozzarella cheese, and jumbo lump crab meat.
  9. 9Bring together cream cheese, green onion, bell pepper, shallot, garlic, parsley, Worcestershire sauce, pepper, Old Bay, crab claw meat, mozzarella cheese, and jumbo lump crab meat.
  10. 10Gently fold to bring together.
  11. 11Gently fold to bring together.
  12. 12Gently fold to bring together.
  13. 13Add a generous amount of the crab mixture to the center of an empanada wrapper.
  14. 14Add a generous amount of the crab mixture to the center of an empanada wrapper.
  15. 15Add a generous amount of the crab mixture to the center of an empanada wrapper.
  16. 16Fold over the empanada wrapper.
  17. 17Fold over the empanada wrapper.
  18. 18Fold over the empanada wrapper.
  19. 19Use a fork to crimp the edges of the empanada.
  20. 20Use a fork to crimp the edges of the empanada.
  21. 21Use a fork to crimp the edges of the empanada.
  22. 22Working in batches, fry the empanadas in oil until they are golden brown and beautiful.
  23. 23Working in batches, fry the empanadas in oil until they are golden brown and beautiful.
  24. 24Working in batches, fry the empanadas in oil until they are golden brown and beautiful.

Ingredients

  • mayonnaise
  • mayonnaise
  • mayonnaise
  • parsley
  • parsley
  • parsley
  • green onion
  • green onion
  • green onion
  • mustard
  • mustard
  • mustard
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • lemon juice
  • lemon juice
  • lemon juice
  • Old Bay seasoning
  • Old Bay seasoning
  • Old Bay seasoning
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika
  • cream cheese
  • cream cheese
  • cream cheese
  • bell pepper
  • bell pepper
  • bell pepper
  • shallot
  • shallot
  • shallot
  • garlic
  • garlic
  • garlic
  • crab claw meat
  • crab claw meat
  • crab claw meat
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • jumbo lump crab meat
  • jumbo lump crab meat
  • jumbo lump crab meat
  • empanada wrapper
  • empanada wrapper
  • empanada wrapper
  • oil
  • oil
  • oil

Equipment

bowlspoonspatulaforkpotslotted spooncandy thermometer

Tips

  • Be kind to yourself, you deserve all the good things.
Jumbo Crab Empanadas | Clip Recipe