Jumbo Crab Empanadas
Serves 1
Directions
- 1Combine mayo, parsley, green onion, mustard, Worcestershire sauce, lemon juice, Old Bay, onion powder, black pepper, and paprika in a bowl.
- 2Mix until thoroughly combined.
- 3Bring together cream cheese, green onion, bell pepper, shallot, garlic, parsley, Worcestershire sauce, pepper, Old Bay, crab claw meat, mozzarella cheese, and jumbo lump crab meat.
- 4Gently fold to bring together.
- 5Add a generous amount of the crab mixture to the center of an empanada wrapper.
- 6Fold over the empanada wrapper.
- 7Use a fork to crimp the edges of the empanada.
- 8Working in batches, fry the empanadas in oil until they are golden brown and beautiful.
Ingredients
- mayonnaise
- parsley
- green onion
- mustard
- Worcestershire sauce
- lemon juice
- Old Bay seasoning
- onion powder
- black pepper
- paprika
- cream cheese
- bell pepper
- shallot
- garlic
- crab claw meat
- mozzarella cheese
- jumbo lump crab meat
- empanada wrapper
- oil
Equipment
bowlspoonspatulaforkpotslotted spooncandy thermometer
Tips
- Be kind to yourself, you deserve all the good things.
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