High-Protein Cheesy Garlic Chicken Burritos

30 mins
Serves 4
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Directions

  1. 1Cut the chicken into bite-sized pieces.
  2. 2Cut the chicken into bite-sized pieces.
  3. 3Cut the chicken into bite-sized pieces.
  4. 4Season the chicken with paprika, garlic powder, onion powder, salt, and fresh cracked pepper.
  5. 5Season the chicken with paprika, garlic powder, onion powder, salt, and fresh cracked pepper.
  6. 6Season the chicken with paprika, garlic powder, onion powder, salt, and fresh cracked pepper.
  7. 7Air fry the seasoned chicken at 390 degrees for 10 to 15 minutes.
  8. 8Air fry the seasoned chicken at 390 degrees for 10 to 15 minutes.
  9. 9Air fry the seasoned chicken at 390 degrees for 10 to 15 minutes.
  10. 10In a hot pan, add non-fat Greek yogurt, milk, light cream cheese, fresh minced garlic, cheddar cheese, mozzarella, salt, pepper, and fresh chopped parsley.
  11. 11In a hot pan, add non-fat Greek yogurt, milk, light cream cheese, fresh minced garlic, cheddar cheese, mozzarella, salt, pepper, and fresh chopped parsley.
  12. 12In a hot pan, add non-fat Greek yogurt, milk, light cream cheese, fresh minced garlic, cheddar cheese, mozzarella, salt, pepper, and fresh chopped parsley.
  13. 13Stir until everything melts and is well incorporated.
  14. 14Stir until everything melts and is well incorporated.
  15. 15Stir until everything melts and is well incorporated.
  16. 16Add the cooked chicken to the pan and mix until everything is coated.
  17. 17Add the cooked chicken to the pan and mix until everything is coated.
  18. 18Add the cooked chicken to the pan and mix until everything is coated.
  19. 19Divide the chicken mixture among four low-carb tortilla wraps.
  20. 20Divide the chicken mixture among four low-carb tortilla wraps.
  21. 21Divide the chicken mixture among four low-carb tortilla wraps.
  22. 22Top with some extra cheese.
  23. 23Top with some extra cheese.
  24. 24Top with some extra cheese.
  25. 25Fold the tortillas into burritos and place them in a pan on medium-high heat to brown.
  26. 26Fold the tortillas into burritos and place them in a pan on medium-high heat to brown.
  27. 27Fold the tortillas into burritos and place them in a pan on medium-high heat to brown.
  28. 28To make the creamy chipotle ranch, combine non-fat Greek yogurt, chipotle sauce, ranch seasoning, and a squeeze of lime juice in a bowl.
  29. 29To make the creamy chipotle ranch, combine non-fat Greek yogurt, chipotle sauce, ranch seasoning, and a squeeze of lime juice in a bowl.
  30. 30To make the creamy chipotle ranch, combine non-fat Greek yogurt, chipotle sauce, ranch seasoning, and a squeeze of lime juice in a bowl.
  31. 31Mix until nice and smooth.
  32. 32Mix until nice and smooth.
  33. 33Mix until nice and smooth.
  34. 34Once the burritos are golden brown, they are ready to serve with the chipotle ranch.
  35. 35Once the burritos are golden brown, they are ready to serve with the chipotle ranch.
  36. 36Once the burritos are golden brown, they are ready to serve with the chipotle ranch.

Ingredients

  • 2 lb raw chicken breast, cubed
  • 2 lb raw chicken breast, cubed
  • 2 lb raw chicken breast, cubed
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 0.5 cup non-fat Greek yogurt
  • 0.5 cup non-fat Greek yogurt
  • 0.5 cup non-fat Greek yogurt
  • 0.25 cup Fairlife skim milk
  • 0.25 cup Fairlife skim milk
  • 0.25 cup Fairlife skim milk
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp light cream cheese
  • 1 tbsp light cream cheese
  • 1 tbsp light cream cheese
  • 0.5 cup reduced-fat shredded cheddar
  • 0.5 cup reduced-fat shredded cheddar
  • 0.5 cup reduced-fat shredded cheddar
  • 0.5 cup reduced-fat shredded mozzarella
  • 0.5 cup reduced-fat shredded mozzarella
  • 0.5 cup reduced-fat shredded mozzarella
  • Fresh parsley, chopped
  • Fresh parsley, chopped
  • Fresh parsley, chopped
  • 4 Ole Xtreme Wellness 10” wraps
  • 4 Ole Xtreme Wellness 10” wraps
  • 4 Ole Xtreme Wellness 10” wraps
  • 0.5 cup non-fat Greek yogurt
  • 0.5 cup non-fat Greek yogurt
  • 0.5 cup non-fat Greek yogurt
  • 1 chipotle pepper in adobo
  • 1 chipotle pepper in adobo
  • 1 chipotle pepper in adobo
  • 1 tsp adobo sauce
  • 1 tsp adobo sauce
  • 1 tsp adobo sauce
  • 1 tsp ranch seasoning
  • 1 tsp ranch seasoning
  • 1 tsp ranch seasoning
  • squeeze lime juice
  • squeeze lime juice
  • squeeze lime juice

Equipment

knifeair fryerpanspatulabowlspoonplate