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High-Protein Cheesy Garlic Chicken Burritos
30m
Serves 4
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High-Protein Cheesy Garlic Chicken Burritos
facebook.com
30m
Serves 4
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Directions
1
Cut the chicken into bite-sized pieces.
2
Season the chicken with paprika, garlic powder, onion powder, salt, and fresh cracked pepper.
3
Air fry the seasoned chicken at 390 degrees for 10 to 15 minutes.
4
In a hot pan, add non-fat Greek yogurt, milk, light cream cheese, fresh minced garlic, cheddar cheese, mozzarella, salt, pepper, and fresh chopped parsley.
5
Stir until everything melts and is well incorporated.
6
Add the cooked chicken to the pan and mix until everything is coated.
7
Divide the chicken mixture among four low-carb tortilla wraps.
8
Top with some extra cheese.
9
Fold the tortillas into burritos and place them in a pan on medium-high heat to brown.
10
To make the creamy chipotle ranch, combine non-fat Greek yogurt, chipotle sauce, ranch seasoning, and a squeeze of lime juice in a bowl.
11
Mix until nice and smooth.
12
Once the burritos are golden brown, they are ready to serve with the chipotle ranch.
Ingredients
2 lb raw chicken breast, cubed
2 tsp garlic powder
1 tsp onion powder
0.5 tsp smoked paprika
Salt
pepper
0.5 cup non-fat Greek yogurt
0.25 cup Fairlife skim milk
1 tbsp minced garlic
1 tbsp light cream cheese
0.5 cup reduced-fat shredded cheddar
0.5 cup reduced-fat shredded mozzarella
Fresh parsley, chopped
4 Ole Xtreme Wellness 10” wraps
0.5 cup non-fat Greek yogurt
1 chipotle pepper in adobo
1 tsp adobo sauce
1 tsp ranch seasoning
squeeze lime juice
Equipment
knife
air fryer
pan
spatula
bowl
spoon
plate
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