Directions
- 1Heat olive oil in a frying pan. Add minced garlic.
- 2Add prawns and smoked paprika. Stir and cook until prawns turn pink.
- 3Add cherry tomatoes and cook for a couple of minutes.
- 4Add chopped parsley and lemon juice.
- 5Pour in double cream and stir to combine.
- 6Add cooked spaghetti to the pan and toss to coat.
- 7Serve garnished with parmesan cheese and fresh parsley.
Ingredients
- 2 tbsp olive oil
- 3 cloves garlic
- 250 g prawns
- 1 tsp smoked paprika
- 200 g cherry tomatoes
- 1 handful parsley
- 1 tbsp lemon juice
- 150 ml double cream
- 200 g spaghetti
- 2 tbsp parmesan cheese
Equipment
frying panwooden spoonlemon juicertongs
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