Creamy Prawn Pasta
Directions
- 1Heat olive oil in a frying pan. Add minced garlic.
- 2Heat olive oil in a frying pan. Add minced garlic.
- 3Heat olive oil in a frying pan. Add minced garlic.
- 4Add prawns and smoked paprika. Stir and cook until prawns turn pink.
- 5Add prawns and smoked paprika. Stir and cook until prawns turn pink.
- 6Add prawns and smoked paprika. Stir and cook until prawns turn pink.
- 7Add cherry tomatoes and cook for a couple of minutes.
- 8Add cherry tomatoes and cook for a couple of minutes.
- 9Add cherry tomatoes and cook for a couple of minutes.
- 10Add chopped parsley and lemon juice.
- 11Add chopped parsley and lemon juice.
- 12Add chopped parsley and lemon juice.
- 13Pour in double cream and stir to combine.
- 14Pour in double cream and stir to combine.
- 15Pour in double cream and stir to combine.
- 16Add cooked spaghetti to the pan and toss to coat.
- 17Add cooked spaghetti to the pan and toss to coat.
- 18Add cooked spaghetti to the pan and toss to coat.
- 19Serve garnished with parmesan cheese and fresh parsley.
- 20Serve garnished with parmesan cheese and fresh parsley.
- 21Serve garnished with parmesan cheese and fresh parsley.
Ingredients
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 3 cloves garlic
- 3 cloves garlic
- 3 cloves garlic
- 250 g prawns
- 250 g prawns
- 250 g prawns
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 200 g cherry tomatoes
- 200 g cherry tomatoes
- 200 g cherry tomatoes
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 1 tbsp lemon juice
- 1 tbsp lemon juice
- 1 tbsp lemon juice
- 150 ml double cream
- 150 ml double cream
- 150 ml double cream
- 200 g spaghetti
- 200 g spaghetti
- 200 g spaghetti
- 2 tbsp parmesan cheese
- 2 tbsp parmesan cheese
- 2 tbsp parmesan cheese
Equipment
frying panwooden spoonlemon juicertongs