Serves 1
Directions
- 1In a bowl, combine cream cheese, Panko breadcrumbs, Parmesan cheese, parsley, Old Bay seasoning, lemon juice, mayonnaise, Dijon mustard, and lump crab meat.
- 2Mix until well combined.
- 3Place the salmon fillet on a piece of butcher paper and make a cut down the middle of the fillet.
- 4Carefully open the salmon and stuff it with the crab mixture.
- 5Season the stuffed salmon with the spice rub.
- 6Place the salmon on the grill.
- 7In a pot, melt butter and add minced garlic, red pepper flakes, parsley, and lemon juice. Stir to combine.
- 8Pour the butter mixture over the salmon while it cooks on the grill.
- 9Continue cooking until the salmon is done.
- 10Serve and enjoy.
Ingredients
- 8 ounces cream cheese
- 0.5 cup Panko breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.25 cup fresh parsley
- 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 8 ounces lump crab meat
- 2 pounds salmon fillet
- 0.5 cup salted butter
- 2 teaspoons minced garlic
- 1 teaspoon red pepper flakes
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
Equipment
bowlknifegrillpotwooden spoon
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