Crab Stuffed Smoked Salmon

Serves 1
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Directions

  1. 1In a bowl, combine cream cheese, Panko breadcrumbs, Parmesan cheese, parsley, Old Bay seasoning, lemon juice, mayonnaise, Dijon mustard, and lump crab meat.
  2. 2In a bowl, combine cream cheese, Panko breadcrumbs, Parmesan cheese, parsley, Old Bay seasoning, lemon juice, mayonnaise, Dijon mustard, and lump crab meat.
  3. 3In a bowl, combine cream cheese, Panko breadcrumbs, Parmesan cheese, parsley, Old Bay seasoning, lemon juice, mayonnaise, Dijon mustard, and lump crab meat.
  4. 4Mix until well combined.
  5. 5Mix until well combined.
  6. 6Mix until well combined.
  7. 7Place the salmon fillet on a piece of butcher paper and make a cut down the middle of the fillet.
  8. 8Place the salmon fillet on a piece of butcher paper and make a cut down the middle of the fillet.
  9. 9Place the salmon fillet on a piece of butcher paper and make a cut down the middle of the fillet.
  10. 10Carefully open the salmon and stuff it with the crab mixture.
  11. 11Carefully open the salmon and stuff it with the crab mixture.
  12. 12Carefully open the salmon and stuff it with the crab mixture.
  13. 13Season the stuffed salmon with the spice rub.
  14. 14Season the stuffed salmon with the spice rub.
  15. 15Season the stuffed salmon with the spice rub.
  16. 16Place the salmon on the grill.
  17. 17Place the salmon on the grill.
  18. 18Place the salmon on the grill.
  19. 19In a pot, melt butter and add minced garlic, red pepper flakes, parsley, and lemon juice. Stir to combine.
  20. 20In a pot, melt butter and add minced garlic, red pepper flakes, parsley, and lemon juice. Stir to combine.
  21. 21In a pot, melt butter and add minced garlic, red pepper flakes, parsley, and lemon juice. Stir to combine.
  22. 22Pour the butter mixture over the salmon while it cooks on the grill.
  23. 23Pour the butter mixture over the salmon while it cooks on the grill.
  24. 24Pour the butter mixture over the salmon while it cooks on the grill.
  25. 25Continue cooking until the salmon is done.
  26. 26Continue cooking until the salmon is done.
  27. 27Continue cooking until the salmon is done.
  28. 28Serve and enjoy.
  29. 29Serve and enjoy.
  30. 30Serve and enjoy.

Ingredients

  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 0.5 cup Panko breadcrumbs
  • 0.5 cup Panko breadcrumbs
  • 0.5 cup Panko breadcrumbs
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 8 ounces lump crab meat
  • 8 ounces lump crab meat
  • 8 ounces lump crab meat
  • 2 pounds salmon fillet
  • 2 pounds salmon fillet
  • 2 pounds salmon fillet
  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice

Equipment

bowlknifegrillpotwooden spoon
Crab Stuffed Smoked Salmon | Clip Recipe