Chicken Alfredo

20 mins
Serves 2
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Directions

  1. 1Pound chicken breasts thinly and season with garlic powder, onion powder, paprika, Italian seasoning, salt, pepper, lemon juice, zest and chili powder.
  2. 2Pound chicken breasts thinly and season with garlic powder, onion powder, paprika, Italian seasoning, salt, pepper, lemon juice, zest and chili powder.
  3. 3Pound chicken breasts thinly and season with garlic powder, onion powder, paprika, Italian seasoning, salt, pepper, lemon juice, zest and chili powder.
  4. 4Cook chicken in a skillet on medium-high heat until internal temperature reaches 150F.
  5. 5Cook chicken in a skillet on medium-high heat until internal temperature reaches 150F.
  6. 6Cook chicken in a skillet on medium-high heat until internal temperature reaches 150F.
  7. 7Melt butter with grated garlic and red pepper flakes in the same skillet.
  8. 8Melt butter with grated garlic and red pepper flakes in the same skillet.
  9. 9Melt butter with grated garlic and red pepper flakes in the same skillet.
  10. 10Add heavy cream and bring to a boil; then lower the heat and simmer.
  11. 11Add heavy cream and bring to a boil; then lower the heat and simmer.
  12. 12Add heavy cream and bring to a boil; then lower the heat and simmer.
  13. 13Add freshly grated Parmesan cheese and season again.
  14. 14Add freshly grated Parmesan cheese and season again.
  15. 15Add freshly grated Parmesan cheese and season again.
  16. 16Add al dente pasta and pasta water to the sauce.
  17. 17Add al dente pasta and pasta water to the sauce.
  18. 18Add al dente pasta and pasta water to the sauce.
  19. 19Add the cooked chicken to the pasta and garnish with parsley.
  20. 20Add the cooked chicken to the pasta and garnish with parsley.
  21. 21Add the cooked chicken to the pasta and garnish with parsley.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 lemon juice and zest
  • 0.5 lemon juice and zest
  • 0.5 lemon juice and zest
  • 0.25 tsp chili powder
  • 0.25 tsp chili powder
  • 0.25 tsp chili powder
  • 16 oz pasta
  • 16 oz pasta
  • 16 oz pasta
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 0.75 cup Parmesan cheese
  • 0.75 cup Parmesan cheese
  • 0.75 cup Parmesan cheese
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley

Equipment

cast iron skilletbowlmeasuring spoonstongsspatula