Directions
- 1Pound chicken breasts thinly and season with garlic powder, onion powder, paprika, Italian seasoning, salt, pepper, lemon juice, zest and chili powder.
- 2Cook chicken in a skillet on medium-high heat until internal temperature reaches 150F.
- 3Melt butter with grated garlic and red pepper flakes in the same skillet.
- 4Add heavy cream and bring to a boil; then lower the heat and simmer.
- 5Add freshly grated Parmesan cheese and season again.
- 6Add al dente pasta and pasta water to the sauce.
- 7Add the cooked chicken to the pasta and garnish with parsley.
Ingredients
- 2 chicken breasts
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 2 tsp Italian seasoning
- 1 tbsp salt
- 1 tsp black pepper
- 0.5 lemon juice and zest
- 0.25 tsp chili powder
- 16 oz pasta
- 1 stick butter
- 5 cloves garlic
- 0.5 tsp red pepper flakes
- 2 cups heavy cream
- 0.75 cup Parmesan cheese
- 0.25 cup pasta water
- 1 tbsp parsley
Equipment
cast iron skilletbowlmeasuring spoonstongsspatula
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