Serves 1
Directions
- 1Add sliced onions to a baking dish.
- 2Season the onions with paprika, salt, and pepper.
- 3Mix the onions thoroughly with the spices until evenly coated.
- 4Add a head of garlic, heavy cream, and olive oil to the seasoned onions.
- 5Cover the baking dish with aluminum foil.
- 6Bake the ingredients until the onions are caramelized and the garlic is soft.
- 7Squeeze the roasted garlic cloves into the caramelized onions.
- 8Add sun-dried tomatoes, fresh parsley, and basil to the dish.
- 9Mix all the ingredients well to combine.
- 10Add cooked farfalle pasta to the mixture.
- 11Mix the pasta until it's fully coated with the sauce.
- 12Serve the caramelized onion pasta.
Ingredients
- Onions
- Garlic
- Sun-dried tomatoes
- Salt
- Pepper
- Paprika
- Dried parsley
- Heavy cream
- Farfalle
- Fresh parsley
- Basil
- Lemon juice
Equipment
baking dishaluminum foilwooden spoon
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m