Butter Parmesan Lobster Tails

17 mins
Serves 2
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Directions

  1. 1Rinse the lobster tails and cut them in half lengthwise using kitchen scissors.
  2. 2Rinse the lobster tails and cut them in half lengthwise using kitchen scissors.
  3. 3Rinse the lobster tails and cut them in half lengthwise using kitchen scissors.
  4. 4Cut the little legs off.
  5. 5Cut the little legs off.
  6. 6Cut the little legs off.
  7. 7Separate the meat from the shell using your fingers.
  8. 8Separate the meat from the shell using your fingers.
  9. 9Separate the meat from the shell using your fingers.
  10. 10Season both sides of the lobster meat with garlic powder, paprika, salt, pepper and drizzle with olive oil.
  11. 11Season both sides of the lobster meat with garlic powder, paprika, salt, pepper and drizzle with olive oil.
  12. 12Season both sides of the lobster meat with garlic powder, paprika, salt, pepper and drizzle with olive oil.
  13. 13Bake at 400°F for 10 minutes.
  14. 14Bake at 400°F for 10 minutes.
  15. 15Bake at 400°F for 10 minutes.
  16. 16While the lobster is baking, make the butter sauce by mixing softened butter, paprika, parsley, lemon juice, and parmesan cheese in a bowl.
  17. 17While the lobster is baking, make the butter sauce by mixing softened butter, paprika, parsley, lemon juice, and parmesan cheese in a bowl.
  18. 18While the lobster is baking, make the butter sauce by mixing softened butter, paprika, parsley, lemon juice, and parmesan cheese in a bowl.
  19. 19Remove the lobster tails from the oven after 10 minutes.
  20. 20Remove the lobster tails from the oven after 10 minutes.
  21. 21Remove the lobster tails from the oven after 10 minutes.
  22. 22Dollop the butter mixture on top of each lobster tail and return to the oven at 400°F for 5 minutes.
  23. 23Dollop the butter mixture on top of each lobster tail and return to the oven at 400°F for 5 minutes.
  24. 24Dollop the butter mixture on top of each lobster tail and return to the oven at 400°F for 5 minutes.
  25. 25Garnish with more parsley and serve with a side of asparagus.
  26. 26Garnish with more parsley and serve with a side of asparagus.
  27. 27Garnish with more parsley and serve with a side of asparagus.

Ingredients

  • 2 lobster tails
  • 2 lobster tails
  • 2 lobster tails
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese

Equipment

scissorsknifebaking sheetmicrowavegraterlemon juicer