Butter Parmesan Lobster Tails
Directions
- 1Rinse the lobster tails and cut them in half lengthwise using kitchen scissors.
- 2Cut the little legs off.
- 3Separate the meat from the shell using your fingers.
- 4Season both sides of the lobster meat with garlic powder, paprika, salt, pepper and drizzle with olive oil.
- 5Bake at 400°F for 10 minutes.
- 6While the lobster is baking, make the butter sauce by mixing softened butter, paprika, parsley, lemon juice, and parmesan cheese in a bowl.
- 7Remove the lobster tails from the oven after 10 minutes.
- 8Dollop the butter mixture on top of each lobster tail and return to the oven at 400°F for 5 minutes.
- 9Garnish with more parsley and serve with a side of asparagus.
Ingredients
- 2 lobster tails
- 1 pinch garlic powder
- 1 pinch paprika
- 1 pinch salt
- 1 pinch pepper
- 1 drizzle olive oil
- 0.5 stick butter
- 1 pinch paprika
- 1 tablespoon parsley
- 1 tablespoon lemon juice
- 2 tablespoons parmesan cheese
Equipment
scissorsknifebaking sheetmicrowavegraterlemon juicer
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