Directions
- 1Apply olive oil on the trout fillets.
- 2Season with garlic powder.
- 3Add oregano to the fillets.
- 4Sprinkle red pepper flakes on the trout fillets.
- 5Fry the trout fillets in a pan with olive oil.
- 6Add butter to the pan.
- 7Pour heavy cream into the pan.
- 8Add chicken stock to the mixture.
- 9Add garlic and onions.
- 10Squeeze lemon juice into the sauce.
- 11Stir in cream cheese.
- 12Grate Parmesan cheese into the sauce.
- 13Add parsley to the sauce.
- 14Place the cooked trout fillets back into the pan with the sauce.
- 15Garnish with capers.
- 16Prepare garlic pasta by adding white wine to the garlic and cooking.
- 17Add cooked pasta to the garlic mixture.
- 18Serve the Marry Me Salmon and garlic pasta.
Ingredients
- 4 fillets Steelhead Trout
- Olive oil
- Garlic powder
- Oregano
- Red pepper
- Butter
- Heavy cream
- Chicken stock
- Garlic
- Onions
- Lemon juice
- Cream cheese
- Parmesan cheese
- Parsley
- Capers
- Garlic
- Pasta
Equipment
Frying panSpatulaTongsGraterPlatePot
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