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Risotto aglio olio e peperoncino

28m
Serves 2
instagram.com

Risotto aglio olio e peperoncino

instagram.com
28m
Serves 2

Directions

  1. 1Partiamo dall’aglio. Mettiamo in un pentolino, copriamo di latte e facciamo ridurre a fiamma dolce.
  2. 2Frulliamo con olio e peperoncino.
  3. 3Tostiamo il riso a secco, saliamo e cuociamo con acqua bollente per 11 minuti.
  4. 4Mettiamo il prezzemolo su un piatto e essicchiamo in microonde a 1000w per 3 minuti.
  5. 5Quando il riso è al dente togliamo dal fuoco e mantechiamo con la crema d’aglio e il parmigiano.
  6. 6Impiattiamo e guarniamo con polvere di prezzemolo e di peperoncino.

Ingredients

  • 200 g carnaroli
  • 15 spicchi d’aglio
  • 200 ml latte
  • 80 ml olio
  • 60 g parmigiano
  • 1 peperoncino
  • 1 manciata prezzemolo
  • 1 peperoncino in polvere

Equipment

pentolinofrullatore a immersionepiatto per microondepentolamestolo di legnograttugiapiatto

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